LAMB SOUVLAKI WITH YOGURT-GARLIC SAUCE
An easy Lamb Souvlaki recipe with Yogurt-Garlic Sauce. This dish, created by Jim Botsacos, executive chef at New York City's Molyvos restaurant, is a winner. It offers vitamins C and B6 and folate.
Provided by Jim Botsacos
Categories Food Processor Lamb Low Fat Yogurt Grill/Barbecue Self
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- For souvlaki, mix first 5 ingredients to make a marinade and set aside. Distribute lamb, bell peppers, onion and tomatoes among 8 skewers. Place in a large shallow pan with marinade. Cover and refrigerate at least 3 hours, rotating skewers once. Heat a gas grill to medium, or use a charcoal grill and allow the coals to turn a light-ash color. Coat grill with cooking spray. Grill until lamb is medium rare and lightly charred, 5 to 8 minutes. Rotate to cook evenly. To cook in oven, broil on metal skewers 6 minutes, rotating until evenly browned. Grill or toast pitas. For sauce, puree cucumbers and a pinch of salt in a food processor. Place in a fine-screen colander and squeeze out the juice. Reserve juice and discard pulp. Whisk cucumber and lemon juices in a bowl with yogurt. Mix in garlic; season with salt and pepper. Serve with pitas and skewers.
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Julia Muriithi
[email protected]This was a great recipe! I made it for my family and they loved it.
Noble's Bookings
[email protected]I loved the flavor of this dish. The lamb was tender and the sauce was perfect.
Malik fakhar
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
josphine makena
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser!
raja maaz
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Nub Gemig
[email protected]I'm not a huge fan of lamb, but this dish was surprisingly good. The sauce really made the dish.
curlyaroa
[email protected]Wow! This was one of the best lamb dishes I've ever had. The meat was cooked to perfection and the sauce was amazing.
oshifuwa balqees bamidele
[email protected]This dish was easy to make and turned out great! The lamb was tender and flavorful, and the sauce was the perfect complement.
David Moumou
[email protected]I loved the combination of the lamb and the yogurt-garlic sauce. It was a perfect balance of flavors.
Humphrey Gift
[email protected]This was absolutely delicious! Every bite was packed with flavor. I will definitely be making this again.