BUTTERNUT SQUASH PUREE WITH ORANGE AND GINGER
Provided by Molly O'Neill
Categories dinner, easy, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the squash in a medium-size saucepan and cover with cold water. Place over medium-high heat and bring to a boil. Reduce heat and simmer until tender, about 10 minutes. Drain well.
- Place the squash in a food processor with the ginger and orange rind. Process until smooth. Add salt and pepper. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 294 milligrams, Sugar 3 grams
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Raul Alarzon
raul-alarzon@aol.comThis puree sounds delicious!
Humira Islam
islam.h@yahoo.comI can't wait to try this puree.
Abdulgafar Ashisholojuro
a-a@hotmail.comThis puree is a great side dish for any fall meal.
Anth Humphries
h-a@hotmail.frThis puree is a great way to use up leftover butternut squash.
Caroline Phiri
c_phiri71@yahoo.comI love the pop of color that the orange adds to this dish.
Zemenay Assefa
assefa.zemenay49@hotmail.frThis puree is so creamy and flavorful.
Muxyadin Axmed
a-m3@yahoo.comI've never made butternut squash puree before, but this recipe was so easy to follow. It turned out great!
nazer Almani
na70@yahoo.comThis puree is the perfect comfort food for a cold fall day.
Endurance Oppong
endurance@gmail.comI'm not a big fan of butternut squash, but this puree was actually really good. The orange and ginger added a lot of flavor.
hana amr
amr_hana@gmail.comThis puree is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the butternut squash and the orange.
Julie Tonko
tonko-julie70@gmail.comI made this puree for Thanksgiving dinner and it was a huge success. Everyone loved the sweet and savory flavor.
Brailon Van Winkle
w-b@hotmail.co.ukThis puree is so easy to make and it's a great way to use up leftover butternut squash. I love the bright flavor of the orange and ginger.
Meredith Jarrells
j.meredith56@hotmail.comI love the combination of butternut squash, orange, and ginger in this puree. It's a unique and delicious dish that I will definitely make again.
302 BADSHA
b-374@hotmail.comThis puree is the perfect side dish for any fall meal. It's creamy, flavorful, and goes with everything!
Baqir Ayaz
a43@hotmail.comI've made this puree several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Md Rakib1
r-m55@yahoo.comThis butternut squash puree was a hit at my dinner party! The orange and ginger added a unique and delicious flavor that everyone loved. I'll definitely be making this again.