LEMON PEPPER PASTA

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Our home economists cut down this pretty pasta recipe with peppers and lemon from Jolinda Whittle of Beaver Falls, Pennsylvania for two to enjoy.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 9

2 ounces uncooked vermicelli
1/4 cup fat-free milk
2 ounces reduced-fat process cheese (Velveeta), cubed
1/8 teaspoon salt
1 medium sweet red pepper, cut into 1/8-inch strips
1 medium sweet yellow pepper, cut into 1/8-inch strips
2 teaspoons olive oil
1-1/2 teaspoons grated lemon zest
1/8 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small saucepan, combine the milk, cheese and salt; cook and stir over medium-low heat until cheese is melted. Drain pasta; add cheese sauce and toss to coat. Keep warm., In a nonstick skillet, saute peppers in oil for 5 minutes or until crisp-tender. Sprinkle with lemon zest and pepper; mix well. Toss with pasta mixture.

Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 617mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges

Anjan Yadav
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This pasta is so versatile. You can add any vegetables or protein that you like. It's a great way to clean out your fridge.


Luckey Khan
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I've made this pasta with both chicken and shrimp and it's always delicious. It's a great way to use up leftover protein.


Prince Boansi
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.


Hayat jaani
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Lemon pepper pasta is one of my favorite dishes. This recipe is easy to follow and the results are always delicious.


Bimala
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This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.


Zoe Handler
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I made this pasta for a potluck and it was a huge hit. Everyone loved the unique flavor combination.


Dee Frentz
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This pasta is the perfect comfort food. It's cheesy, creamy, and so flavorful. I love serving it with a side of garlic bread.


Bob Sauve
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I've never been a fan of lemon pepper, but this recipe changed my mind. The flavors are so well-balanced and delicious.


Mdnahid Ahmod
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This pasta is so easy to make, but it tastes like you spent hours cooking it. It's a great recipe for a busy weeknight.


CARTOON 1M GURU
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I wasn't sure how the lemon and pepper would taste together, but I was pleasantly surprised. This pasta is so flavorful and delicious.


Qazi Mahshan
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This is a great recipe for a light and refreshing summer meal. The lemon and pepper flavors are so refreshing.


mohamed azarudeen
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I love how versatile this recipe is. I've made it with different types of pasta and vegetables, and it's always turned out great.


thomas diaz
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This pasta is so flavorful and delicious. The lemon and pepper combination is perfect. I will definitely be making this again.


Hsdhd Hshdg
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I've made this lemon pepper pasta several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.


Mani murshad
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This lemon pepper pasta is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the results were fantastic. My family loved it!


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