RICE STEW FOR SHABBOS (SHABBAT) LUNCH
Found this on a message board posted by an Orthodox Jewish woman. The long cooking time is due to the fact that we do not cook on Shabbat and therefore, if we want hot food on Shabbat day (Saturday), we put it up on Friday b4 sundown... There is a note on the recipe that says that long grain rice bursts and becomes too mushy...The ingredient list won't let me suggest flanken as an alternative meat :( it should read 1 lb boneless chuck or flanken...
Provided by Ilysse
Categories Stew
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place rice in a crockpot.
- Add consume, onion soup mix, soy sauce and garlic.
- Add water and give it a little stir
- Add the meat.
- Cover and cook on high for 1 hour then switch setting to low and cook until needed -- .
Nutrition Facts : Calories 309.2, Fat 15.7, SaturatedFat 6.2, Cholesterol 52.2, Sodium 113, Carbohydrate 24.4, Fiber 1.1, Protein 16.5
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Abu Kahhar
[email protected]This recipe is a keeper!
Bishnu prd Dhakal
[email protected]This stew is so flavorful and delicious.
Tph Farhanyt Tph Farhanyt
[email protected]I love that this recipe can be tailored to my family's tastes.
Wer ali
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Aleya Nupur
[email protected]I'm not a huge fan of rice, but this stew changed my mind. The flavors are so rich and complex, and the rice is cooked to perfection.
Molson Mudi
[email protected]This stew is the perfect comfort food for a cold winter day. It's hearty and filling, and it always warms me up.
Lisa Van der Walt
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the rice and the sausage, and they don't even notice the vegetables.
Mohan Yadab
[email protected]I love the versatility of this recipe. I've used different types of rice, vegetables, and sausage, and it's always delicious.
Young Setho
[email protected]This stew is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Google Chromee
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice, and it's so delicious.
Snsbsbsh Ajjsnsbssg
[email protected]This recipe is a keeper. It's easy to make and always a hit with my family.
Rukhsa Khan
[email protected]This stew is so flavorful and delicious. I love the combination of spices and the tender rice.
lizo mtunu
[email protected]I've made this stew several times, and it's always a success. It's a great way to use up leftover rice, and it's always a hit with my guests.
Meseret Asfaw
[email protected]This stew is the perfect comfort food for a cold winter day. It's hearty and filling, and it always warms me up.
Destiny Matthew
[email protected]I love that this recipe can be tailored to my family's tastes. I add extra vegetables for my picky eaters, and I always use a spicy sausage for a little kick.
Sharmin Sultana
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Debbie Louw
[email protected]I'm not a huge fan of rice, but this stew changed my mind. The flavors are so rich and complex, and the rice is cooked to perfection.
Shafayat Hosen
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. I always get compliments on it when I bring it to potlucks.
Onkarabile Ashley
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover rice, and it's always a hit with my family.
Lucky saturday
[email protected]This rice stew is a Shabbat lunch staple in our household. It's so flavorful and comforting, and it always brings the family together.