KIYOKO'S MISO SAUCE
My host-mother in Japan introduced me to this sweet sauce flavored with miso and mirin. Miso sauce can stay in the fridge for a pretty long time, so you can make a lot of it at once. Grilled tofu, fried eggplant, or pan-seared fish complement it well.
Provided by Lil Hil
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Combine mirin, miso paste, egg yolk, and sake in a saucepan and mix well; bring to a boil, stirring constantly. Reduce heat to low and simmer, stirring constantly, until sauce is the consistency of jam, 10 to 15 minutes.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 9.7 g, Cholesterol 51.2 mg, Fat 1.9 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 486.6 mg, Sugar 6.9 g
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Lado Meesam
[email protected]This sauce is a bit pricey to make, but it's worth it for the amazing flavor.
MUNIB SHAH
[email protected]I've never made miso sauce before, but this recipe was easy to follow and the results were delicious.
Richard Gmail
[email protected]This sauce is a great way to use up leftover miso paste.
Alex Chatmen
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Badr Azz
[email protected]This sauce is amazing! I love the rich, savory flavor.
Odile Gagbo
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected.
zubair sabir
[email protected]This sauce is really easy to make, but it doesn't have a lot of flavor.
akam chikwado John
[email protected]I had some trouble finding white miso paste, but it was worth the effort. This sauce is delicious!
Omprakash Rajbanshi
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Tayyba Aftab
[email protected]This is my new favorite sauce! I can't wait to try it on other recipes.
Zaachi Malic
[email protected]I've been using this sauce on everything from noodles to vegetables. It's so good!
KING STAR
[email protected]This sauce is a great way to add some extra flavor to grilled chicken or fish.
Vilho Kakololo
[email protected]I love the combination of sweet and savory in this sauce. It's perfect for dipping or drizzling.
Sabbie Rahoman
[email protected]So easy to make and so delicious! I've already made it twice this week.
Abhishek Joshi
[email protected]This sauce is a total game-changer! It's so versatile and adds a delicious umami flavor to everything I've tried it on.