COFFEE-BRANDY CRèME BRûLéE
Categories Coffee Milk/Cream Dairy Egg Dessert Bake Broil Brandy Chill Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Arrange six 3/4-cup ramekins or custard cups in 13x9x2-inch metal baking pan. Combine cream and 1/4 cup sugar in heavy medium saucepan; bring almost to simmer, stirring until sugar dissolves. Remove from heat; add coffee and whisk to dissolve. Whisk egg yolks in medium bowl to blend. Gradually whisk in warm cream mixture, then brandy and vanilla. Strain custard into 4-cup measuring cup; pour into ramekins, dividing equally. Pour enough hot water into pan to come halfway up sides of ramekins.
- Bake custards until center moves only slightly when pan is gently shaken, about 35 minutes. Remove custards from pan. Chill until cold, at least 3 hours, then cover and keep chilled overnight.
- Preheat broiler. Arrange custards on baking sheet. Press 1/2 tablespoon brown sugar through strainer onto each custard, forming even layer. Broil 6 inches from heat source until sugar melts, bubbles and caramelizes, watching carefully and rotating sheet for even browning, about 4 minutes. Refrigerate custards until sugar topping hardens, at least 1 hour and up to 4 hours before serving.
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Muhammad Jehad
[email protected]This crème brûlée is a keeper.
Tehila Mweemba
[email protected]I'm so glad I found this recipe.
osime kujur
[email protected]This crème brûlée is a must-try for any dessert lover.
Emon Islam
[email protected]I can't wait to make this crème brûlée again.
Malak Waleed
[email protected]This crème brûlée is the perfect dessert for a romantic dinner.
Yosr Jemail
[email protected]I would definitely recommend this recipe to others.
Leandri Leroux
[email protected]The instructions in this recipe were easy to follow, and the results were delicious.
Samantha Brooks
[email protected]This crème brûlée is a bit pricey to make, but it's worth it for a special occasion.
Victoria Dickson
[email protected]I made this crème brûlée for my friends, and they all loved it. It's a great recipe for a dinner party.
Sajeet Kumar
[email protected]This crème brûlée is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Fortune Godson
[email protected]This crème brûlée is easy to make and impressive to serve. It's the perfect dessert for a special occasion.
Jimarho Kloof
[email protected]I'm not usually a fan of coffee-flavored desserts, but this crème brûlée changed my mind. The coffee flavor is subtle and not overpowering, and it pairs perfectly with the sweetness of the custard.
Shabe king67
[email protected]This crème brûlée is a must-try for any coffee lover. The flavor is rich and decadent, and the texture is smooth and creamy.
Prasadh Hikkaduwa withanage
[email protected]OMG! This crème brûlée is incredible. The coffee brandy flavor is so unique and delicious.
Sohel Mia
[email protected]This is the best crème brûlée I've ever had. The coffee brandy flavor is amazing, and the texture is perfect. I highly recommend this recipe!
Shara Bieniek
[email protected]I made this crème brûlée for a special occasion, and it was a huge success. Everyone loved it! The coffee brandy flavor was a nice twist on the classic recipe.
Sandy
[email protected]This crème brûlée was delicious! The coffee brandy flavor was subtle but elegant, and the texture was perfect. I especially loved the torched sugar topping. It added a nice smoky flavor to the custard.
Firew Tamire
[email protected]This was my first time making crème brûlée, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The custard was rich and creamy, and the coffee brandy flavor was perfect. I'll definitely be mak
Mai Alaa
[email protected]I've never been a fan of crème brûlée, but this recipe changed my mind. The coffee and brandy flavors were subtle but noticeable, and the torched sugar topping was the perfect finishing touch. I'll definitely be making this again!
Kerry Watson
[email protected]This coffee brandy crème brûlée was a hit at my dinner party. The combination of flavors was divine, and the texture was perfect. I'll definitely be making this again!