BUTTERMILK APPLE COFFEE CAKE WITH PECANS
A recipe that I found on Glutenfreeda.com. I've altered it a little bit. This makes a small 8-inch round coffee cake - just right for a small family.
Provided by LARavenscroft
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F.
- Lightly grease an 8-inch round cake pan.
- In a small bowl, combine apples, brown sugar, lemon juice and cinnamon. Set aside.
- In a large bowl, whisk together the gf flour, xanthan gum, baking soda and salt.
- In a separate bowl, beat the butter and sugar together with a hand held mixer on medium speed until well-blended.
- Add the egg and extracts; beating well.
- Add the flour mixture to the egg and sugar mixture alternating with buttermilk, beginning and ending with the flour mixture.
- Spoon the batter (it will be rather thick) into the prepared cake pan, spreading the top with a spatula to even it out.
- Arrange the apple mixture over the cake.
- Sprinkle with the pecan pieces.
- Bake for 25 minutes or until the cake begins to pull away from the sides of the pan.
- Cool in the pan on a wire rack for 10 minutes.
- Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk and vanilla extract.
- Drizzle glaze over cake.
- Serve cake warm or at room temperature.
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Dorcas Makiese
[email protected]I've tried several coffee cake recipes and this one is my favorite. It's easy to make and always turns out perfect.
Ahtisham MALIK
[email protected]I'm not a big fan of coffee cake, but I made this recipe for my husband and he loved it. He said it was the best coffee cake he's ever had.
Ericka Dunbar
[email protected]I made this coffee cake for my family and they loved it! It was the perfect dessert for a special occasion.
Nacrin Akter
[email protected]This coffee cake is the perfect way to start your day. It's sweet, cinnamony, and full of apples and pecans.
Keykey Majox
[email protected]I love the buttermilk in this recipe. It makes the coffee cake so moist and tender.
Emily Wallace
[email protected]I've made this coffee cake several times and it's always a hit. It's a great recipe for beginner bakers.
NIGHTMARE
[email protected]This coffee cake is perfect for a lazy weekend morning. It's easy to make and the smell of apples and cinnamon baking in the oven is heavenly.
Siyad Kkd
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind! It's so light and fluffy, and the apple-pecan filling is amazing.
N8VHUNY
[email protected]I made this coffee cake with gluten-free flour and it turned out great! It was just as moist and flavorful as the original recipe.
3 stars
[email protected]I followed the recipe exactly and my coffee cake turned out dry and crumbly. I'm not sure what went wrong.
George Weiss
[email protected]This recipe is a keeper! It's the perfect combination of sweet and tangy. I love the way the apples and pecans complement each other.
JAKARIA AHMED SHOHAG
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved it and asked for the recipe.
Kk Kks
[email protected]This coffee cake is delicious! The buttermilk and apples give it a moist and flavorful texture. The pecans add a nice crunch. I will definitely be making this again.
Nicholas Nyakuromba
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. My family loves it too.