BUTTERMILK APPLE COFFEE CAKE WITH PECANS

Buttermilk Apple Coffee Cake With Pecans image

A recipe that I found on Glutenfreeda.com. I've altered it a little bit. This makes a small 8-inch round coffee cake - just right for a small family.

Provided by LARavenscroft

Categories Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 18

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Ingredients

1 1/2 cups granny smith apples, peeled and thinly sliced
3 tablespoons brown sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon, ground
1 cup gluten-free flour
1/2 teaspoon xanthan gum
1/2 teaspoon baking soda
1/8 teaspoon salt
1/3 cup sugar
2 tablespoons butter, softened
1 large egg, lightly beaten
1 teaspoon vanilla
1/4 teaspoon almond extract
1/2 cup buttermilk
1 tablespoon pecan pieces
1/4 cup powdered sugar, sifted
1 teaspoon milk
1/4 teaspoon vanilla

Steps:

Preheat the oven to 350°F.
Lightly grease an 8-inch round cake pan.
In a small bowl, combine apples, brown sugar, lemon juice and cinnamon. Set aside.
In a large bowl, whisk together the gf flour, xanthan gum, baking soda and salt.
In a separate bowl, beat the butter and sugar together with a hand held mixer on medium speed until well-blended.
Add the egg and extracts; beating well.
Add the flour mixture to the egg and sugar mixture alternating with buttermilk, beginning and ending with the flour mixture.
Spoon the batter (it will be rather thick) into the prepared cake pan, spreading the top with a spatula to even it out.
Arrange the apple mixture over the cake.
Sprinkle with the pecan pieces.
Bake for 25 minutes or until the cake begins to pull away from the sides of the pan.
Cool in the pan on a wire rack for 10 minutes.
Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk and vanilla extract.
Drizzle glaze over cake.
Serve cake warm or at room temperature.

*** Explore more Buttermilk Apple Coffee Cake With Pecans Recipes »

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Dorcas Makiese

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I've tried several coffee cake recipes and this one is my favorite. It's easy to make and always turns out perfect.

Ahtisham MALIK

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I'm not a big fan of coffee cake, but I made this recipe for my husband and he loved it. He said it was the best coffee cake he's ever had.

Ericka Dunbar

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I made this coffee cake for my family and they loved it! It was the perfect dessert for a special occasion.

Nacrin Akter

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This coffee cake is the perfect way to start your day. It's sweet, cinnamony, and full of apples and pecans.

Keykey Majox

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I love the buttermilk in this recipe. It makes the coffee cake so moist and tender.

Emily Wallace

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I've made this coffee cake several times and it's always a hit. It's a great recipe for beginner bakers.

NIGHTMARE

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This coffee cake is perfect for a lazy weekend morning. It's easy to make and the smell of apples and cinnamon baking in the oven is heavenly.

Siyad Kkd

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I'm not a big fan of coffee cake, but this recipe changed my mind! It's so light and fluffy, and the apple-pecan filling is amazing.

N8VHUNY

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I made this coffee cake with gluten-free flour and it turned out great! It was just as moist and flavorful as the original recipe.

3 stars

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I followed the recipe exactly and my coffee cake turned out dry and crumbly. I'm not sure what went wrong.

George Weiss

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This recipe is a keeper! It's the perfect combination of sweet and tangy. I love the way the apples and pecans complement each other.

JAKARIA AHMED SHOHAG

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I made this coffee cake for a brunch party and it was a hit! Everyone loved it and asked for the recipe.

Kk Kks

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This coffee cake is delicious! The buttermilk and apples give it a moist and flavorful texture. The pecans add a nice crunch. I will definitely be making this again.