Steps:
- Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5-7 minutes; drain. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Transfer biscuit mixture to a greased 13x9-in. baking dish. Top with apples; sprinkle with cinnamon sugar. Bake until set, 30-45 minutes. Serve with syrup., To make ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator; uncover and let stand while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 379 calories, Fat 24g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 692mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.
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SOHEL POPY
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The pancakes are fluffy and the sausage is perfectly seasoned.
Laura Stoica
[email protected]This casserole is a great way to use up leftover pancakes. It's also a delicious and easy breakfast or brunch dish.
Dipendra Bhattarai
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone asked for the recipe.
Sara Hailsalssie
[email protected]This casserole is a great way to feed a crowd. It's easy to make and everyone loves it.
Nikhil Kumar
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The pancakes are fluffy and the sausage is perfectly seasoned.
Deepak Goyal
[email protected]This casserole is a great way to use up leftover pancakes. It's also a delicious and easy breakfast or brunch dish.
Arkan Khan
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone asked for the recipe.
Saleem Shaikh
[email protected]This casserole is a great way to feed a crowd. It's easy to make and everyone loves it.
Kadin Perkins
[email protected]I added some chopped green peppers and onions to this casserole and it was even better!
Rashid Lateef
[email protected]This casserole is a great way to use up leftover pancakes and sausage. It's also a delicious and easy breakfast or brunch dish.
Smartly Ibeh
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The pancakes are fluffy and the sausage is perfectly seasoned.
Donald Bennett
[email protected]This casserole was easy to make and very satisfying. The pancakes were cooked to perfection and the sausage was juicy.
muchiri samuel
[email protected]I made this casserole for breakfast this morning and it was delicious! The pancakes were light and fluffy, and the sausage was flavorful.
Boplod Islome
[email protected]This casserole was a hit with my family! The pancakes were fluffy and the sausage was perfectly seasoned. I will definitely be making this again.