CHILEAN SEA BASS WITH MUSTARD
I got this recipe from a personal chef. This dish is one of the most popular among his clientelle and is served in some of the finest restaurants! Best of all...it is sooo easy!
Provided by Grace Lynn
Categories Bass
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Let the sea bass sit at room temperature for about 20 minutes.
- Season it with salt and pepper on both sides.
- Melt butter in pan over medium-high heat.
- Cook the sea bass for 4 minutes.
- Turn over and apply a thin coat of coarse grain mustard, sprinkle with Lawry's seasoning or Mrs.
- Dash, then sprinkle bread crumbs on top.
- Cover the pan and turn heat to low for 6-8 minutes or until fish flakes with fork.
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Md emran Mollik
[email protected]I would not recommend this recipe. The fish was dry and the mustard sauce was not very flavorful.
Elhoussein bousslame
[email protected]This recipe was a disaster! The fish was overcooked and the mustard sauce was too thin.
G Gfdd
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Gamming RTbhai
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The fish was cooked perfectly and the mustard sauce was delicious.
Jeremy Dreibholz
[email protected]I made this recipe for my family and they loved it! The fish was flaky and moist, and the mustard sauce was creamy and flavorful. I will definitely be making this again.
Jorge Harrison
[email protected]This recipe is a must-try! The fish was incredibly moist and the mustard sauce was creamy and tangy. I served it over rice and it was the perfect meal.
RoyPeter Harmse
[email protected]I loved this recipe! The mustard sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Juma Salat
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the mustard sauce was delicious. I highly recommend this recipe!
Jayden Lancaster
[email protected]This was a great recipe! The fish was moist and flaky, and the mustard sauce was creamy and flavorful. I will definitely be making this again.
Sk Sobuj
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is always cooked perfectly and the mustard sauce is divine.
Navish Neerunjun
[email protected]I made this recipe last night and it was delicious! The mustard sauce was so good, I could have eaten it with a spoon. The fish was cooked perfectly and it flaked apart easily.
Vincent Mantione
[email protected]This recipe is easy to follow and the results are amazing. The fish is flaky and moist, and the mustard sauce is flavorful and creamy. I highly recommend this recipe!
Anayakhan Anaya
[email protected]I love this recipe! The fish is always cooked perfectly and the mustard sauce is divine. I've made it several times and it's always a crowd-pleaser.
Lavendeer 201
[email protected]This Chilean sea bass recipe was a hit! The mustard sauce was creamy and tangy, and the fish was cooked to perfection. I served it over rice and it was the perfect meal.