BUTTERED BREADCRUMBS
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which I posted separately. Variations: Add to taste grated Parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or...
Provided by debbie lopez
Categories Other Breads
Time 5m
Number Of Ingredients 2
Steps:
- 1. Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
- 2. Variations: Add to taste grated Parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.
- 3. If using any of the above mentioned variations add to the finished buttered breadcrumbs.
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Stephanie Toquinto
[email protected]These buttered breadcrumbs are amazing! I love using them as a topping for my chicken parmesan. They're so crispy and flavorful, and they really take the dish to the next level.
pamela mapeza
[email protected]I'm not a big fan of buttered breadcrumbs, but I have to admit that these are pretty good. They're crispy and flavorful, and they add a nice touch to my favorite casserole recipe.
Precious Mgbeike
[email protected]These buttered breadcrumbs are a great way to use up leftover bread. They're also a delicious and versatile ingredient that can be used in a variety of dishes.
MAKGOGOANE RADINGOANA
[email protected]Just what I was looking for! These buttered breadcrumbs are the perfect topping for my macaroni and cheese. They're crispy, buttery, and add a delicious flavor to the dish.
Kityo Richard
[email protected]I've tried many buttered breadcrumb recipes over the years, and this one is by far the best. The breadcrumbs are always perfectly crispy and flavorful, and they never clump together.
Santiago Aleman
[email protected]Meh.
Zameer Hussain
[email protected]These buttered breadcrumbs are a lifesaver! I always have a batch in the freezer so I can quickly and easily add a touch of flavor and texture to any dish. They're perfect for topping casseroles, chicken, fish, or vegetables.
Roba salah
[email protected]Not bad, but not great either. The breadcrumbs were a bit too dry for my taste, even though I followed the recipe exactly. I think I'll try adding a little bit of milk or butter next time.
Shaun Jardine
[email protected]Easy to make and oh so good! I used them as a topping for my chicken parmesan and they were perfect. Crispy and buttery, they added a nice crunch and flavor to the dish.
esonwune chiamaka
[email protected]These buttered breadcrumbs were a delicious and versatile addition to my favorite casserole recipe. They added a crispy, golden-brown topping that was both visually appealing and flavorful. I will definitely be using this recipe again!