PORTOBELLO MUSHROOM SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange the mushrooms and celery on a platter and scatter the parsley leaves around. Squeeze the lemon juice evenly over the platter then liberally drizzle the salad with extra-virgin olive oil, about 3 tablespoons. Season the salad with salt and lots of black pepper and toss with your finger tips to combine. Using a vegetable peeler, shave cheese and scatter a couple of handfuls Parmigiano-Reggiano over the salad.
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Gene Johnson
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a crowd-pleaser.
mahmudul hasan09
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch all week.
Timack Sewell
[email protected]I love the smoky flavor that the grilled mushrooms give this salad.
Ibrahim Ahmed faruk
[email protected]This salad is a great way to get your daily dose of vegetables.
Md Emon Akon
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Abdullah Chakrani
[email protected]This salad is perfect for a summer picnic or barbecue.
Ezell Johnson
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and it's always delicious.
namutebi Irene
[email protected]The dressing is amazing! I could drink it straight from the bottle.
yilang pan
[email protected]This is my new favorite salad recipe. It's healthy, delicious, and easy to make.
Zareef Gaming
[email protected]I made this salad for a potluck and it was a total hit! Everyone raved about it.
santalucia alelua
[email protected]Followed the recipe exactly and it turned out great! So easy to make and packed with flavor.
Dani Malik
[email protected]I'm not a huge fan of mushrooms, but this salad changed my mind! The mushrooms were grilled to perfection and the dressing was delicious.
Moad nainia
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination.
Subrotho Sarker
[email protected]Loved the recipe! The mushrooms were so flavorful, and the dressing was the perfect complement. I will definitely be making this again!