WILD MUSHROOM AND RED WINE RISOTTO
Yield 6
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan, bring the chicken stock to a simmer. Keep warm. 2. In a large saucepan, heat the olive oil. Add the onion, season with salt and pepper and cook over moderate heat, stirring, until softened, about 5 minutes. Add the rice and cook, stirring, for 1 minute. Add the wine and cook, stirring until the wine is absorbed. Add 1 cup of the warm stock and cook over moderate heat, stirring constantly, until nearly absorbed. Continue adding the stock 1/2 cup at a time, stirring constantly, until it is nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 20 minutes total. Season with salt and pepper. 3. Meanwhile, in a large skillet, melt the butter. Add the mushrooms and shallot, season with salt and pepper and cook over moderately high heat, stirring occasionally, until softened and browned, about 10 minutes. Scrape the mushrooms into the risotto and stir in the cheese and parsley. Serve immediately.
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Mohiuddin Mohiuddin
[email protected]I would not recommend this recipe to anyone. It's too complicated and the results are not worth it.
Sinead Boyle
[email protected]This recipe is a waste of time. The risotto took forever to make and it wasn't even that good.
Nerob Hasan
[email protected]I followed the recipe exactly, but my risotto turned out too runny. I think I might have added too much liquid.
binod thapa
[email protected]I was disappointed with this risotto. It was bland and the rice was overcooked.
Cat Shack
[email protected]This risotto is a bit pricey to make, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Elisa Prado
[email protected]I've never been a big fan of risotto, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
NONE Yaz BIZ (Tha Nelson)
[email protected]This risotto is so versatile. You can add different types of mushrooms, vegetables, or even meat. It's always delicious.
Shop Shop
[email protected]I made this risotto for a dinner party last night, and it was a huge success. Everyone raved about how delicious it was.
Akjr Viray
[email protected]I love how easy this recipe is to follow. Even if you're a beginner cook, you can make this risotto and it will turn out great.
King_ Shanto_Editing
[email protected]This is one of my favorite risotto recipes. It's always a crowd-pleaser.
Gautam Keto
[email protected]I followed the recipe exactly, and the risotto turned out perfectly. It was so delicious that I didn't even have any leftovers!
Aisha Shaban
[email protected]This risotto is absolutely amazing! I love the combination of wild mushrooms and red wine. It's so flavorful and creamy.
Mahmoud Taher
[email protected]I've made this risotto several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always fantastic. The mushrooms and red wine give it such a unique and delicious flavor.
Abia Vai
[email protected]This mushroom risotto was divine! The addition of red wine gave it a rich and complex flavor. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The Arborio rice was cooked to perfection, and the di