BRUSSELS SPROUTS WITH GARLIC & GOAT CHEESE
I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a side dish, but I love to eat it for lunch! -Brenda Williams, Santa Maria, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 16 servings (2/3 cup each).
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a bowl; toss with cheese.
Nutrition Facts : Calories 81 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic exchanges
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Asadking
[email protected]This is a great recipe! The Brussels sprouts were roasted perfectly and the goat cheese and garlic added a delicious flavor. I will definitely be making this dish again.
Hajia Stadee
[email protected]I was looking for a new way to cook Brussels sprouts and this recipe did not disappoint! The goat cheese and garlic were a great addition, and the sprouts were roasted to perfection. I will definitely be making this dish again.
Beji Mohamed
[email protected]These Brussels sprouts were so good! The goat cheese and garlic were a perfect match, and the sprouts were roasted to perfection. I will definitely be making this dish again.
xia slays
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The goat cheese and garlic helped to mellow out the bitterness of the sprouts. I would definitely make this again.
Gianni Donovan
[email protected]These Brussels sprouts were delicious! The goat cheese and garlic were a great addition, and the sprouts were roasted to perfection. I will definitely be making this dish again.
Moizali
[email protected]I'm so glad I found this recipe! The Brussels sprouts were amazing. The goat cheese and garlic were the perfect combination, and the sprouts were roasted to perfection. I will definitely be making this dish again.
Melissa Pruitt
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the Brussels sprouts and they were gone in minutes. I will definitely be making this dish again.
Nicolette Mellet
[email protected]This is a great recipe! The Brussels sprouts were roasted perfectly and the goat cheese and garlic added a delicious flavor. I will definitely be making this dish again.
Zakayo Kirui
[email protected]I was looking for a new way to cook Brussels sprouts and this recipe did not disappoint! The goat cheese and garlic were a great addition, and the sprouts were roasted to perfection. I will definitely be making this dish again.
Haadiya Khaan
[email protected]These Brussels sprouts were delicious! The goat cheese and garlic were a perfect combination, and the sprouts were roasted to perfection. I will definitely be making this dish again.
Abukar Ki İsmacil wiz
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this dish. The goat cheese and garlic really helped to mellow out the bitterness of the sprouts. I would definitely make this again.
terrell Dodson
[email protected]These Brussels sprouts were so good! The goat cheese and garlic were a perfect match, and the sprouts were roasted to perfection. I will definitely be making this dish again.
Alikhan Gandahi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious the Brussels sprouts were. I followed the recipe exactly and they turned out perfectly. I highly recommend this dish to anyone looking for a tasty and impre
Melody Truesdale
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the garlic-goat cheese mixture was the perfect complement. I also loved the addition of the toasted walnuts, which added a nice crunch. I will definitely be making this dish
OmaraDaniel Winner&Elvis
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not typically a fan of Brussels sprouts, but the goat cheese and garlic really make all the difference. The sprouts were roasted to a nice crispiness and the flavors all came together pe
Kalungi Joram
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the garlic-goat cheese combination is divine. I highly recommend this dish to anyone looking for a delicious and healthy side
Ajnabi Ajnabi
[email protected]These Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. The goat cheese lent a creamy richness that balanced the slight bitterness of the sprouts, while the garlic added a savory depth of flavor. I will definit