PANKO CRUSTED PORK CUBE STEAK
This is a wonderful alternative to pork chops!
Provided by Lynn Socko
Categories Steaks and Chops
Time 35m
Number Of Ingredients 4
Steps:
- 1. Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs. In a non stick skillet drizzle a little olive oil in and over med heat lightly brown each side of pork steak.
- 2. Remove and place on lightly greased baking sheet. Bake 375° for about 25-30 min.
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Jacqueline Esdelle
[email protected]I love this recipe! The pork is always cooked perfectly and the panko crust is so crispy.
Ahsan Ch
[email protected]This is my new favorite way to cook pork cube steak. It's so easy to make and it always turns out perfectly.
Soniya Rokka
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
Emmanuel Elijah
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The panko crust was crispy and flavorful, and the pork was juicy and tender.
Laura Douglas
[email protected]This recipe was easy to follow and the pork turned out great! I would definitely recommend it.
Noman. Khan
[email protected]The pork was a bit tough, but the panko crust was crispy and flavorful. I think I would try cooking the pork for a little longer next time.
Melinda Escoboza
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
Abiskid Abillagi Armstardon
[email protected]The pork was a bit dry, but the panko crust was crispy and flavorful. I think I would try using a different cut of pork next time.
Nirmalamahesh Bhul
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Wilkister Shimzali
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The panko crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making this again.
Lady Ann Escobar
[email protected]This recipe was easy to follow and the pork turned out great! The panko crust was crispy and the pork was juicy and flavorful. I will definitely be making this again.
Jackson Barber (Dj)
[email protected]I love this recipe! The pork is always cooked perfectly and the panko crust is so crispy. I've made it several times and it's always a hit with my family.
5auce boii
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the panko crust was perfectly crispy. I will definitely be making this again.
Ramiro Jimenez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the panko crust is perfectly crispy. I highly recommend this recipe!
Ovi Mondol
[email protected]This is my new favorite way to cook pork cube steak. It's so easy to make and it always turns out perfectly. I love the crispy panko crust and the juicy pork inside.
Tin Tin Win
[email protected]I made this recipe last night and it was delicious! The pork was cooked perfectly and the panko crust was crispy and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Zarak_ Malang_official
[email protected]This recipe was a hit with my family! The pork cube steak was crispy on the outside and juicy on the inside. The panko breadcrumbs added a nice crunch and flavor. I will definitely be making this again.