POTATO CRUSTED SNAPPER
Posted by request,have not tried it yet, but it does sound good. will probably try it this week, and will add comments. from Cooking Light
Provided by Derf2440
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine buttermilk, garlic and salt and pepper in a shallow dish.
- Place the potato flakes in another shallow dish.
- Dip fillets in buttermilk mixture, dredge in potato flakes.
- Melt the butter in a large nonstick frypan over medium high heat.
- Add fish, cook 3 minutes on each side or until golden and fish flakes easily when tested with a fork.
- Serve with lemon wedges.
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zubayir ali
[email protected]This is a great recipe for a special occasion dinner. The potato crust is elegant and impressive, and the fish is cooked to perfection. I highly recommend this recipe.
Liz Pacheco
[email protected]Overall, I thought this dish was pretty good. The potato crust was a bit too thick for my liking, but the fish was cooked well. I would make this again, but I would make some adjustments to the recipe.
faisal commando
[email protected]This dish was a bit too salty for my taste. I think I would have liked it better with less salt.
hamza dabi
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The potato crust was crispy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
Raja Safi
[email protected]I love the combination of flavors in this dish. The potato crust is savory and crispy, and the fish is flaky and tender. I also appreciate that it's a one-pan meal, which makes for easy cleanup.
Ryjon Washington
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The potato crust is crispy and flavorful, and the fish is cooked to perfection. I highly recommend this recipe.
Ator Banu
[email protected]I accidentally overcooked the fish, but the potato crust was still amazing. I'll definitely be making this again, but I'll be more careful with the cooking time next time.
Ayomide Mustapha
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish and potatoes cook together in one pan, which makes for easy cleanup. And the results are delicious!
Aimen Wasim
[email protected]Meh. It was okay. I've had better.
Faisal hussain khaskheli Faisalkhaakheli
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the crispy crust and the tender fish. Will definitely be making this again.
Larajia Kelly
[email protected]This dish was a little bland for me. I think I would have liked it better with a more flavorful sauce.
Karabo Rosemary Mataboge
[email protected]I've tried many potato-crusted fish recipes, but this one is by far the best. The crust is perfectly crispy and the fish is cooked to perfection. Highly recommended!
Rashid Ansari
[email protected]The potato crust was a bit too thick for my taste, but the fish was cooked well. Overall, a decent dish.
Anotidaishe Biton
[email protected]I made this dish last night and it was a hit with the whole family! The fish was cooked evenly and the crust was golden brown and crispy. We will definitely be making this again soon.
Asim Larikx
[email protected]An explosion of flavors! The crispy and slightly tangy potato crust perfectly complements the flaky and tender fish. Highly recommended!
Safal Gurung
[email protected]This crusted snapper is absolutely delicious! The potato crust is perfectly crispy and flavorful, and the fish is cooked to perfection. Will definitely be making this again!