BRIE, PESTO, AND TOMATO PANINI
I'm hooked on Paninis. So easy, so good, and there's always something in the house to use for a fast appetizer or quick lunch. Here's one for summer appetizers, perfect with a glass of wine.
Provided by Penny Stettinius
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice the Italian bread in half, vertically.
- Drizzle insides well with the olive oil and slightly on the outsides.
- Slather the pesto on the insides and cover with the tomato slices.
- Season with salt and pepper to taste then pile on the brie chunks or slices and cover with the top piece of the bread.
- Heat the panini pan of frying pan and add the sandwich.
- If you're using a frying pan be sure to use a weight to smush the sandwich while it heats.
- Flip the sandwich when the bread starts to brown.
- The panini is done when both sides are golden brown and the cheese starts to ooze!
- Remove from heat and cut into appetizer sized portions.
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Diamond Martin
[email protected]This is my go-to panini recipe. It's always a crowd-pleaser.
Christianne Christensen
[email protected]I love this panini! It's so flavorful and the bread is always perfectly toasted.
jamal miya
[email protected]This panini is perfect for a quick and easy lunch or dinner. It's also great for parties or potlucks.
Arcangelo Orlando
[email protected]I've made this panini several times and it's always a hit. It's so easy to make and it's always delicious.
Pat Cusack
[email protected]I made this panini for lunch and it was delicious. The bread was crispy and the cheese was melted and gooey. The pesto and tomatoes added a nice flavor.
Shayyan khan
[email protected]This recipe was easy to follow and the panini turned out great. I will definitely be making it again.
JUST_ ME
[email protected]I'm not a big fan of pesto, but I really liked this panini. The brie and tomatoes were a great combination.
Shaquille Diedericks
[email protected]This panini was so good! I used fresh basil pesto and it really made the sandwich.
Sandra Partridge
[email protected]I made this panini for my family, and they all loved it. The only change I made was to use mozzarella cheese instead of brie. It was still delicious.
Happy Akther
[email protected]I followed the recipe exactly, and my panini turned out great. The bread was crispy, the cheese was melted and gooey, and the pesto and tomatoes were flavorful. I would definitely recommend this recipe.
hongor zul
[email protected]This panini was so easy to make, and it turned out so well. I used store-bought pesto and sun-dried tomatoes, and it was still delicious. I will definitely be making this again for lunch or dinner.
RIYAD Alibrahim
[email protected]I'm not a huge fan of brie, but I thought I'd give this recipe a try anyway. I'm so glad I did! The brie was actually really good in this sandwich. It was creamy and flavorful, and it paired perfectly with the pesto and tomatoes.
Ranty Shil
[email protected]Brie, pesto, and tomato panini? Yes, please! This sandwich was absolutely delicious. The flavors all worked together perfectly, and the bread was toasted to perfection. I will definitely be making this again.