SCALLOPS IN TOMATO HERBED SAUCE
I like scallops and shrimp and just have to treat my family with some seafood and decided to make these scallops.
Provided by Marian Arbour
Categories Fish
Time 55m
Number Of Ingredients 11
Steps:
- 1. Put scallops and lemon juice in glass bowl, toss ith wooden spoon and set aside..clean mushrooms and slice about 1/8th inch thick..add to bowl with scallops and give it a stir.
- 2. Put 2 tablespoons oil into a skillet ..when oil is very hot add the garlic and half the shallots and half of the parsley..cook stirring constantly with wooden spoon until garlic is golden..with potato masher break uo tomatoes and add to skillet..reduce heat, cover skillet and simmer for 20 minutes stirring occasionally..uncover pan and cook sauce for another 5 minutes.
- 3. Heat remaining oil in large skillet, when hot add remaining parsley and shallots..saute for 5 minutes..using slotted spoon add scallops and mushrooms to skillet and cook for another 10 minutes stir in tomato sauce and cook for another 2 to 3 minutes..serve with fluffy rice and good bread to dip into the sauce...makes 4 servings.
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Heather Mudara
[email protected]I'm not a big fan of seafood, but I loved this dish! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Amber Titus
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the sauce is very flavorful.
Aziz Md
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often serve it with a side of grilled vegetables.
it's love
[email protected]This recipe is a great starting point, but I would recommend making a few changes. I added some garlic and white wine to the sauce and it turned out much better.
Erica Goosby
[email protected]The sauce was too salty for my taste. I would recommend using less salt next time.
ADIB CHOWDHARY
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery. I think I might have overcooked them.
Diosanjeles Medina
[email protected]This recipe was easy to follow, but the results were not as good as I had hoped. The scallops were a bit tough and the sauce was bland.
Mugisha Gaba Kynston
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
Anila Blakaj
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a more creamy sauce.
Toha Ahmmed
[email protected]This is one of my favorite scallop recipes. The scallops are always cooked perfectly and the sauce is delicious. I often serve it with roasted vegetables.
Mr software
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I often serve it with pasta or rice.
Yaso Raj
[email protected]This is a great recipe for a special occasion dinner. The scallops were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and asparagus and it was a hit.
Larue Laster
[email protected]This recipe was easy to follow and the results were amazing! The scallops were tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Laana
[email protected]I'm not a big fan of seafood, but I loved this dish! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Shirley Foley
[email protected]This is my new favorite scallop recipe! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Kiran Rajput
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the scallops and the sauce. I will definitely be making this again.
Md Mokarom
[email protected]This recipe was absolutely delicious! The scallops were cooked perfectly and the tomato-herb sauce was flavorful and tangy. I served it over pasta and it was a hit with my family.