MIXED BERRY CREPES
Steps:
- Sprinkle sugar over berries; gently toss to mix. Cover and refrigerate. In a blender, combine the milk, egg, egg whites and extracts; cover and process until blended. Add the flour and cornmeal; cover and process until blended. Cover and refrigerate for 1 hour., Coat a 7-in. skillet with cooking spray. Heat skillet over medium heat. Pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a plate; keep warm. Repeat with remaining batter, coating with additional cooking spray as needed., Spread each crepe with 1 teaspoon apricot preserves. Fold each crepe into quarters; place two crepes on an individual plate. Top with 2 tablespoons yogurt and 1/2 cup berry mixture. Serve immediately.
Nutrition Facts : Calories 178 calories, Fat 1g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 64mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Chakma Arpin
[email protected]These crepes were delicious! The batter was easy to make and the crepes cooked up perfectly. The berry filling was also amazing. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make breakfast or brunch dish.
Zhenggui Chen
[email protected]These crepes were a bit too sweet for my taste. The berry filling was also a bit too thick. However, the crepes were light and fluffy, and the overall flavor was good. I would make these again, but I would adjust the recipe to make it less sweet.
Gana Salama
[email protected]Overall, these crepes were pretty good. The batter was easy to make and the crepes cooked evenly. The berry filling was also tasty, but I think it could have been improved with a bit more sugar. I would make these again, but I would adjust the recipe
Ganga Adhikari
[email protected]I have to say, these crepes were a disappointment. The batter was too thick and the crepes were difficult to flip. The berry filling was also bland. I wouldn't recommend this recipe.
Adama Bangura
[email protected]These crepes were amazing! The batter was easy to make and the crepes cooked up perfectly. The berry filling was also delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make breakfast or brunch dish.
Mohammed Shagra
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The crepes were light and fluffy, and the berry filling was the perfect balance of sweet and tart. I'll definitely be making these again.
RS FAHIM
[email protected]These crepes were a hit with my family! The kids loved the sweet berry filling, and I appreciated how easy the recipe was to follow. I'll definitely be making these again.
Bokang Mothobi
[email protected]I'm not usually a fan of crepes, but these were surprisingly good. The batter was easy to make and the crepes cooked evenly. The berry filling was also very tasty. I'll definitely be making these again.
Caleb games
[email protected]This recipe is a keeper! The crepes were light and fluffy, and the berry filling was simply delicious. My family loved them, and I'm sure I'll be making them many more times in the future.
Prem Ray
[email protected]These crepes were an absolute delight! The berries added a perfect touch of sweetness and tartness, and the crepe batter was cooked to perfection. I'll definitely be making these again!