In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. -Margaret Cole, Imperial, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, mix the first eight ingredients., Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together., Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 272 calories, Fat 16g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
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Mekdi Yeshitla
[email protected]I highly recommend this recipe. It's a great way to cook chicken for a special occasion or a weeknight meal.
Allie Bryant
[email protected]This is my favorite roast chicken recipe. It's so easy to make and the results are always amazing.
Jewell Amagliani
[email protected]I've made this recipe with both bone-in and boneless chicken and it's always delicious.
Thomas identity
[email protected]This recipe is a great way to cook chicken for a crowd. It's easy to make and everyone loves it.
Subash Poudel
[email protected]I love the crispy skin on this chicken. It's so flavorful and delicious.
Leslie Palmer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
barbara hill
[email protected]I've tried this recipe with different types of chicken and it always turns out great. I highly recommend it.
Roshan Periera
[email protected]This recipe is a great way to use up leftover chicken. I like to add some vegetables to the pan for a complete meal.
Ibrahim Madbar
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of the chicken.
Isagontle Willemse
[email protected]This is my go-to recipe for roast chicken. It's so easy to make and the results are always amazing.
Folah Girl
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Joseph Vazquez
[email protected]I made this recipe last night and it was a hit! The chicken was so moist and flavorful.
micah chaison
[email protected]This recipe looks delicious! I can't wait to try it.