APPLE CHEDDAR PIE WITH SWEET POTATO CRUST
This is great cold--also with a good salad and chutney. I've also taken it on picnics and the children have taken it in lunch boxes. It's also good weekend fare for when you're busy and everyone's in and out.
Provided by Norahs Girl
Categories Pie
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Crust:.
- In a bowl combine all ingredients; mix well.
- Press dough into a large greased pie plate.
- Filling:.
- Marinate apple in wine for about 2 hours approx; drain well.
- Sprinkle apple and cheese over base of pie crust.
- Beat eggs and cream together; add nutmeg.
- Pour into pie crust and bake for 180°C (350°F) for 45 minutes in a preheated oven.
- Leave to stand in the plate for 15 minutes before cutting.
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Etsegenet Kiflie
[email protected]I'm not a big fan of pies, but I thought this one was pretty good. The crust was flaky and the filling was flavorful.
Darla Garrett
[email protected]This pie was delicious! I would definitely recommend it to anyone who loves apple pie.
Jim More
[email protected]This pie was a little too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
zainab jimoh
[email protected]I'm not a big fan of apples, but I actually really enjoyed this pie. The sweet potato crust was a nice touch.
Dil kumar shrestha
[email protected]This pie was a little too bland for my taste. I think I would have preferred it with more spices in the filling.
Rj Rj
[email protected]I made this pie for my family, and they all loved it. It's definitely a new favorite recipe.
Yarisel Rodriguez
[email protected]This pie is perfect for a fall gathering. It's warm and comforting, and the flavors are just right.
Adnan Hamza
[email protected]I'm not a big fan of sweet potato crust, but I thought this pie was still pretty good. The filling was delicious, and the crust was flaky.
Alecia McDonald
[email protected]This pie was a little too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Ali abbas 62
[email protected]I love the combination of apples and cheddar cheese in this pie. It's a unique and delicious twist on a classic recipe.
Zack Rowell
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing!
Joey Consular
[email protected]I followed the recipe exactly, but my crust turned out a little dry. I think I might try adding a little more butter next time.
Prity Moni
[email protected]I was a little skeptical about the sweet potato crust, but it was actually really good! It added a nice earthy flavor to the pie.
ikobs
[email protected]This pie was so easy to make, and it turned out so well! I'm definitely going to be making it again.
Anna Farinas
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The sweet potato crust is a unique touch that makes it extra special.
Marnelli Mariano
[email protected]This apple cheddar pie with sweet potato crust was a hit! The crust was flaky and flavorful, and the filling was gooey and delicious. It was the perfect combination of sweet and savory.