BREAKFAST PIZZA I
This is a simple yet different breakfast recipe. It is great for company.
Provided by Tammy Christie
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
- Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
- Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
- Bake in preheated oven until eggs are set, about 25 to 30 minutes.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g
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Augusta Ononiwu
[email protected]This breakfast pizza is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever toppings I have on hand.
Akilah Smith
[email protected]This breakfast pizza is a great way to start the day. It's filling and delicious, and it's easy to make. I love that I can customize it with my favorite toppings.
Guy Spiker
[email protected]I love this breakfast pizza! The crust is crispy and the toppings are always fresh and flavorful. I've made it with bacon, sausage, vegetables, and even fruit. It's always delicious!
Bai osman Kanu
[email protected]This breakfast pizza is a great way to use up leftover ingredients. I had some leftover ham and cheese, and I threw them on top of a pre-made crust. It was so easy to make and it tasted delicious!
Idris Mohamed
[email protected]This breakfast pizza is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever toppings I have on hand.
Elias Vega
[email protected]This breakfast pizza is a great way to start the day. It's filling and delicious, and it's easy to make. I love that I can customize it with my favorite toppings.
mobyasun112 mobyasun112
[email protected]This was my first time making breakfast pizza and it turned out great! The crust was crispy and the toppings were perfectly cooked. I will definitely be making this again.
Gotum Dass
[email protected]This breakfast pizza is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always a hit. The crust is crispy and the toppings are always fresh and flavorful.
Dayo Dee
[email protected]I love how versatile this recipe is. You can use any toppings you like. I've made it with bacon, sausage, vegetables, and even fruit. It's always delicious!
Josh Pro
[email protected]This breakfast pizza is a great way to use up leftover ingredients. I had some leftover ham and cheese, and I threw them on top of a pre-made crust. It was so easy to make and it tasted delicious!
Ransumali Shanthi
[email protected]I've tried many breakfast pizza recipes, but this one is by far the best. The crust is so light and fluffy, and the toppings are perfectly balanced. I love the combination of sweet and savory flavors. This is a great recipe for a weekend brunch or a
Creighton Williams
[email protected]This is the perfect recipe for a quick and easy breakfast. I love that I can throw it together in just a few minutes. The crust is always crispy and the toppings are always fresh and flavorful. I've made this recipe several times and it's always a hi
Prajwal Budhathoki
[email protected]Easy to make and delicious! I used a pre-made crust to save time, and it turned out great. The eggs were fluffy and cooked evenly, and the cheese was melted and gooey. My kids loved it!
Otte Adam
[email protected]This breakfast pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the gooey cheese and the hint of sweetness from the fruit. Will definitely be making this again!