NANNY'S CRANBERRY MOLD
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 8h30m
Number Of Ingredients 7
Steps:
- Lightly oil a 1-quart nonreactive mold or a few smaller molds. Combine cranberries, sugar, zest, orange juice, lemon juice, and 1 cup water in a large saucepan over high heat and bring to a boil. Reduce heat to medium and cook, stirring occasionally, until cranberries burst and are completely softened, 12 to 15 minutes. Pass mixture through a fine sieve into a bowl, gently pressing on solids (pressing too hard will make the mixture cloudy). Skim any foam from surface; cover to keep warm.
- Sprinkle gelatin over 1/2 cup water in a bowl; let soften 1 minute. Stir gelatin mixture into warm cranberry mixture until gelatin is completely dissolved. Pour mixture into mold and refrigerate until set, at least 8 hours.
- Dip top of mold into a bowl of hot water 30 seconds, then run a paring knife around edge to loosen. Place a serving platter on bottom of mold; quickly invert platter and mold together. Tap to release; remove mold. (If gelatin doesnâ??t release easily, return to hot water for a few seconds.)
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Tukundane Godfrey
[email protected]I've made this several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Muhindo Emmanuel
[email protected]This is one of my favorite recipes. It's so versatile and can be served as a side dish or a dessert. I love the tartness of the cranberries.
David Benjamin
[email protected]I made this for Thanksgiving and it was a hit! Everyone loved it. It's so easy to make and it looks so impressive.
Wajahat Amir
[email protected]This is a really great recipe. I've made it several times and it always turns out perfect. The cranberries give it a tart flavor that is balanced out by the sweetness of the sugar. It's a beautiful dish that is perfect for any occasion.
Babirye Mariam
[email protected]I made this for a potluck and it was a huge success. Everyone loved it. It's a really beautiful dish and it's so easy to make.
Snax818 sfv
[email protected]This is a great recipe for a crowd. It's easy to make and it always gets rave reviews.
Lameck Kandiero
[email protected]I've made this several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Md Badhsa
[email protected]This is one of my favorite recipes. It's so versatile and can be served as a side dish or a dessert. I love the tartness of the cranberries.
Gaming With Mr. TJ 24
[email protected]I made this for Thanksgiving and it was a hit! Everyone loved it. It's so easy to make and it looks so impressive.
Anna Baffoe
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The cranberries give it a tart flavor that is balanced out by the sweetness of the sugar. It's a beautiful dish that is perfect for any occasion.