POTATO GRATIN
In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Using a mandoline creates thin slices, which helps the gratin cook more evenly.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Peel potatoes, and place in a bowl of water to prevent discoloring. Rub inside of a 9-by-12-inch oval baking dish with cut sides of garlic. Heat cream, milk, nutmeg, and 1 1/2 teaspoons salt in a medium saucepan over medium heat until bubbles form around edge. Season with pepper. Remove from heat.
- Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. Pour warm cream mixture over top. Mix well, using your hands to separate and coat potatoes, and transfer to prepared dish. Gently push potatoes down, and pour cream mixture from bowl over top. Sprinkle with Gruyere. Bake (with a baking sheet placed on the rack below to catch drips) until potatoes are fork tender and top is bubbling and brown, about 1 hour and 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #oven #potluck #heirloom-historical #holiday-event #kid-friendly #vegetarian #easter #dietary #christmas #thanksgiving #low-sodium #gluten-free #comfort-food #independence-day #free-of-something #low-in-something #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
666 Savage
[email protected]I made this recipe last night and it was a hit! My family loved it. The potatoes were so crispy and flavorful.
Robert Dipley
[email protected]This was a great recipe! The potatoes were perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again.
ela kolla
[email protected]I made this recipe for my friends and they all loved it. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Ammara Sheikh
[email protected]This recipe was easy to follow and the potatoes turned out great. I will definitely be making this again.
Freyah
[email protected]I made this recipe last night and it was a hit! My family loved it. The potatoes were so crispy and flavorful.
Shah Sayel Ahmed
[email protected]This was a great recipe! The potatoes were perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again.
Najeeb deewana
[email protected]I made this recipe for my friends and they all loved it. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
ARSALAN KaSHani
[email protected]This recipe was easy to follow and the potatoes turned out great. I will definitely be making this again.
Azahar Azhar
[email protected]I made this recipe last night and it was a hit! My family loved it. The potatoes were so crispy and flavorful.
Faisal Sherzai
[email protected]This was a great recipe! The potatoes were perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again.
Landon Bradnick
[email protected]I made this recipe for my friends and they all loved it. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Tim Torgerson
[email protected]This recipe was easy to follow and the potatoes turned out great. I will definitely be making this again.
Angel Lopez
[email protected]I made this recipe last night and it was a hit! My family loved it. The potatoes were so crispy and flavorful.
Karim Hussein
[email protected]This was a great recipe! The potatoes were perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again.