BREADED CHICKEN STRIPS
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- To make bread crumbs: Tear the bread into pieces. Spread bread out on a microwave-safe plate, and microwave on HIGH for 1 minute to dry out the bread. (Alternately, spread the bread out on a baking sheet and dry in a 350 degree F oven for 12 minutes.) Let cool and pulse the dried bread in a food processor with the Parmesan, parsley, 3/4 teaspoon salt, and pepper.
- Put the flour, eggs, and bread crumb mixture in 3 separate shallow dishes.
- With the flat side of a cooks' knife or the smooth side of a meat-pounder, pound each breast to equal thickness between 2 sheets of plastic wrap. Cut into 1 1/2-inch strips pat the chicken dry and season both sides with salt and pepper. Dip each strip into the flour, then shake off the excess. Next, run the strips through the egg to coat it lightly and hold the chicken over the liquid to let any excess fall back into the bowl. Finally, lay the strips in the bread crumbs, turn it over and press it into the breading to evenly coat. Lay on a piece of waxedpaper.
- Heat 1/4-inch of oil in a large skillet over medium heat until hot and shimmering. Lay 2 or 3 chicken strips at a time in the pan. Cook the chicken without turning until golden brown, about 2 minutes. Turn the chicken and cook until equally brown on the other side and the chicken is cooked through, about 2 to 3 minutes more. Repeat with the remaining 2 breasts. Transfer chicken to a paper towel-lined plate to drain. Serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
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THIZOZO MONGALE
[email protected]I would definitely buy these chicken strips again.
Smarika Maharjan
[email protected]These chicken strips were a great value for the price.
Ronnie Baker
[email protected]I thought these chicken strips were a little bland. I would have liked them to have more flavor.
Maiom Akter
[email protected]These chicken strips were a little too spicy for me, but my husband loved them.
Theresah Opoku
[email protected]I would highly recommend these chicken strips to anyone who loves chicken.
Cute Jerry
[email protected]These chicken strips were a great way to use up leftover chicken.
Rayan Ramy
[email protected]I loved the flavor of these chicken strips. They were so crispy and flavorful.
Mich Chidi
[email protected]These chicken strips were amazing! I will definitely be making them again.
Younis Chandio
[email protected]Overall, I thought these chicken strips were pretty good. I would definitely make them again.
Ramila chaudhary
[email protected]I would make these chicken strips again, but I would make a few changes. I would use a different breading and I would cook them for a little less time.
Leona Mcneil
[email protected]These chicken strips were a little dry.
Sidra Danish
[email protected]I thought these chicken strips were just okay. They weren't bad, but they weren't anything special.
Qurban Ullah
[email protected]The breading on these chicken strips was a little bland.
Javed Shah
[email protected]These chicken strips were a little too greasy for my taste.
Xolanie Masondo
[email protected]I've made these chicken strips several times now and they're always a hit. They're a great way to use up leftover chicken.
Itz Chax
[email protected]These chicken strips were easy to make and they tasted great!
Clovis Ettia
[email protected]I wasn't sure how these chicken strips would turn out, but I was pleasantly surprised! They were so good.
Housseinabdi Sadam
[email protected]These chicken strips were delicious! I loved the breading and the chicken was cooked perfectly.
Ryan Mahana
[email protected]I made these chicken strips for a party and they were a huge success! Everyone loved them.
Oishi Kobir
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside. I followed the recipe exactly and they turned out perfect.