PICKLE-JUICE BREAD-MACHINE BREAD
This recipe, the product of long experimentation, produces a dense and zesty loaf. Warning: highly addictive (in the best way)!
Provided by Curmudgeon
Categories Bread Yeast Bread Recipes
Time 3h40m
Yield 16
Number Of Ingredients 10
Steps:
- Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.
- Select Sandwich and Three-Pound Loaf settings; press Start. Cycle should take about 3 hours 10 minutes to complete.
- Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 31.9 g, Fat 3.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 111 mg, Sugar 2.9 g
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Waser Brother
[email protected]This bread is a great conversation starter. Everyone who tries it is surprised by the pickle juice flavor.
Gabrielle Ordoyne
[email protected]Pickle juice bread? Who would have thought? But it's actually really good!
Md. Shahed hossain
[email protected]This bread is a fun and easy way to add a little something extra to your next meal.
Sabina Akter
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up leftover pickle juice and it's always a hit with my family and friends.
Kelly Coale
[email protected]This bread is a bit of an acquired taste. It took me a few tries to get used to the pickle juice flavor, but now I really enjoy it.
Usman Warriach
[email protected]This bread is not for everyone. The pickle juice flavor is very pronounced, so if you're not a fan of pickles, you probably won't like this bread.
vriti mondol
[email protected]I was really excited to try this bread, but I was disappointed. The pickle juice flavor was too strong for my taste.
Brandy Whitney
[email protected]This bread is a great way to add a little something extra to your sandwiches. The pickle juice gives it a nice tang that really complements the other flavors.
Ehtisham Azad
[email protected]I love this bread! It's so easy to make and the flavor is amazing. I've already made it several times and it's always a hit with my family and friends.
Kareem Jan
[email protected]This bread is a bit strange, but in a good way. The pickle juice gives it a tangy flavor that I've never tasted in bread before.
Vimukthi Gunawardhana
[email protected]This bread is a great way to use up leftover pickle juice. It's easy to make and the flavor is delicious.
Owethu Sotomela
[email protected]I was skeptical at first, but this bread is actually really good! The pickle juice gives it a unique flavor that I really enjoyed.
elevator
[email protected]This bread is a delightful surprise! The pickle juice adds a subtle tang and complexity to the flavor, and the bread itself is soft and fluffy. I'll definitely be making this again.