PLUM RASPBERRY JAM
So easy and so delicious! This jam is sweet with just a hint of tartness. For Christmas I gave out pint jars with home-made mini loaves of bread to my co-workers, after Christmas break they all said it was the best jam they had ever had, a few even asked if they could buy some from me because it was already gone!!!
Provided by Amber C.
Categories Plums
Time 50m
Yield 4-5 pints
Number Of Ingredients 3
Steps:
- Fill up canner with water and bring to a simmer.
- Meanwhile prepare jam, I use a food processor for plums and pulse to chop, do not puree, you still want little bits of fruit.
- In a large saucepan over med-high heat bring plums and sugar to a boil.
- Boil for 20 minutes, stirring often and skimming off any foam.
- After 20 minutes add jello, stir 2 min and until completely dissolved.
- Ladle quickly into sterilized hot jars; filling to within 1/4-1/2" of tops.
- With a clean damp towel wipe jar threads and rims.
- Place heated lids (lids that have been placed in simmering water for 1-2 minutes) on jars and tighten rings.
- Place jars on elevated rack in canner, lower rack into water (water must cover jars by 1-2") add BOILING water if needed.
- Cover bring water to a gentle boil and process for about 10 minutes.
- Remove jars and place upright on a towel to cool undisturbed completely (at least 24 hrs).
- After jars cool, check seals by pressing middle of lid with finger, if the lid springs back it did not seal, store unsealed jars in fridge and use up soon.
- Store unopened jams in a cool, dry, dark place.
Nutrition Facts : Calories 1383.2, Fat 0.9, SaturatedFat 0.1, Sodium 41.2, Carbohydrate 337.6, Fiber 4.6, Sugar 332.5, Protein 20.3
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Nikko
[email protected]I can't wait to try this jam with my homemade bread. It's going to be the perfect breakfast treat.
Ghulam qamar
[email protected]This jam is a great way to use up fresh plums and raspberries. It's also a delicious and affordable gift idea.
Faith Menge
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so happy with the results.
Aashi 123
[email protected]I made this jam with my kids and we had a blast. It's a great recipe for a family project.
Todd Ryan
[email protected]5 stars! This jam is a must-try.
Beaulah Jeoffry
[email protected]This is my new favorite jam. I can't wait to try it on everything.
Brian Donzai
[email protected]I'm so glad I found this recipe. It's a keeper!
Michael Kurwa
[email protected]This jam is so easy to make, even for a beginner.
mary o
[email protected]I love the color of this jam. It's so vibrant and pretty.
Nicholas Cirelli
[email protected]This jam is perfect for a summer party or picnic. It's light and refreshing, and it goes with so many different foods.
Master piece
[email protected]I made a batch of this jam last week and it's already gone. It's so good on toast, biscuits, and pancakes.
Odili Peter
[email protected]I was a little hesitant to try this jam because I'm not a big fan of plums, but I'm so glad I did. It's amazing!
Anwara Parvin
[email protected]This is so easy to make and it turned out so well. I love that I can use fresh or frozen fruit.
Mohamed Sumon
[email protected]This is the best plum raspberry jam I've ever had. I'm definitely going to be making it again.
Gacha Furry
[email protected]I love the flavor of this jam. It's not too sweet and not too tart. It's the perfect balance of flavors.
charlie bufton
[email protected]I made this jam for the first time last year and it was a huge hit with my family and friends. I've already made it twice this year and it's just as good as I remember.
A Den
[email protected]This jam is absolutely delicious! The combination of plums and raspberries is perfect, and the lemon juice and honey add a nice tartness and sweetness.