BLUEBERRY BUTTERMILK MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Buttermilk Muffins image

This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla as suggested by 1 reviewer. I used 1/2 cup canola oil instead of butter. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. I made 6 giant muffins. Very good muffins. I had to bake mine for 35 minutes, they were so big.

Provided by Dorel

Categories     Quick Breads

Time 35m

Yield 6-12 muffins, 6-12 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup sugar
1/4 teaspoon salt
2 eggs, beaten
1 cup buttermilk
4 ounces butter or 1/2 cup canola oil
1 1/2 cups blueberries
1 teaspoon vanilla (optional)

Steps:

  • Sift dry ingredients together in a large bowl.
  • In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
  • Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
  • Fold in blueberries.
  • Spoon batter into greased muffin cups and bake till golden brown.
  • Bake at 400 F for 20 -30 minutes.

Mahabub Rabbi
[email protected]

These muffins were the perfect addition to my morning coffee. They were so moist and fluffy, and the blueberry flavor was just right. I will definitely be making these again.


Mr. Dustin Stanton
[email protected]

I'm not a baker, but these muffins were so easy to make. They turned out perfect and they were so delicious. I will definitely be making these again.


Mala Naidoo
[email protected]

I made these muffins for a potluck and they were a huge hit! Everyone loved them. They were so moist and fluffy, and the blueberry flavor was perfect.


Uc Aa
[email protected]

These muffins were a great way to use up some leftover buttermilk. They were so easy to make and they turned out perfect. I will definitely be making these again.


Ayesha Pirzada
[email protected]

I made these muffins for my kids and they loved them! They were so soft and fluffy, and the blueberries were a nice touch. I will definitely be making these again.


Brenda Fernandez
[email protected]

These muffins were easy to make and turned out great! I used frozen blueberries and they worked perfectly. The muffins were moist and fluffy, and the blueberry flavor was just right.


Carson Persinger
[email protected]

I'm not usually a fan of muffins, but these were really good! They were so moist and fluffy, and the blueberry flavor was perfect. I will definitely be making these again.


Youssef Souhaîl
[email protected]

These muffins were a great way to use up some leftover blueberries. They were so easy to make and they turned out perfect. I will definitely be making these again.


Tobi Ibrahim
[email protected]

I made these muffins for my breakfast and they were so good! They were so moist and fluffy, and the blueberries were a nice touch. I will definitely be making these again.


Demond Sin
[email protected]

These muffins were the perfect addition to my morning coffee. They were so moist and fluffy, and the blueberry flavor was just right. I will definitely be making these again.


Prasangani Fernando
[email protected]

I'm not a baker, but these muffins were so easy to make. They turned out perfect and they were so delicious. I will definitely be making these again.


Shagor Hasan
[email protected]

I made these muffins for a potluck and they were a huge hit! Everyone loved them. They were so moist and fluffy, and the blueberry flavor was perfect.


Narako Simo
[email protected]

These muffins were a great way to use up some leftover buttermilk. They were so easy to make and they turned out perfect. I will definitely be making these again.


Sakayet Emon
[email protected]

I made these muffins for my kids and they loved them! They were so soft and fluffy, and the blueberries were a nice touch. I will definitely be making these again.


Loyiso Mdlozini
[email protected]

These muffins were easy to make and turned out great! I used frozen blueberries and they worked perfectly. The muffins were moist and fluffy, and the blueberry flavor was just right.


Fareed Khan
[email protected]

I'm not usually a fan of muffins, but these were really good! They were so moist and fluffy, and the blueberry flavor was perfect. I will definitely be making these again.


Kelly Granger
[email protected]

These muffins were amazing! I made them for a brunch party and they were a huge success. They were so moist and flavorful, and the blueberries were the perfect addition.


Dadestroyer
[email protected]

I made these muffins for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.


Destiny Velez
[email protected]

These muffins were so delicious and moist! I loved the blueberry flavor and the buttermilk made them extra fluffy. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #breakfast     #fruit     #muffins     #quick-breads     #berries     #number-of-servings