BREAD AND BUTTER YELLOW SQUASH
Squash coming out your ears? Try these yummy bread and butter type pickles made with yellow crookneck squash rather than cucumbers! You could use zucchini but the yellow squash looks so much prettier. A great way to use up that garden bounty and savor the taste of summer all year long! Can use all red or all green bell peppers if you prefer.
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 35m
Yield 6 pints, 36 serving(s)
Number Of Ingredients 9
Steps:
- Combine squash and onion slices in a large enamel pot. If you want to make it extra pretty use a mandoline to slice them. Sprinkle with the salt. Stir to mix. Let stand 1 hour.
- Add water to a water bath canner and allow it to come to a boil while you complete the next steps. Also, get a small pan of water boiling on the stove and toss your jar lids in to sterilize them.
- Add the bell pepper, vinegar, sugar, celery seeds and mustard seeds to the squash and stir to mix. Bring to a boil and then fill sterilized pint jars with squash mixture. Remove any air bubbles, wipe jar rims. Remove lid from hot water and place on jar. Screw on the ring just until tight. You don't want to use Herculean strength here. Just like you would place the top back on the mayo jar.
- Place hot filled jars in rack and into the boiling water. NEVER add cold jars to hot water. They will explode and shatter.
- When water returns to a boil with jars in it, process for 5 minutes, or 10 minutes for altitudes of 1,001 feet to 6,000 feet. Over 6,000 feet, process for 15 minutes.
- When time is up remove jars with a jar lifter and place on counter to cool and finish sealing. Refrigerate any jars that do not seal.
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Kristen Hagler
[email protected]This recipe is a great way to get my kids to eat vegetables. They love the bread and butter sauce.
Saham Haque
[email protected]I'm always looking for new ways to cook squash. This recipe is a great addition to my repertoire.
Nagendra Shah
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so this is a perfect way to use it up.
AYHAM AYHAM
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my kids to eat their vegetables.
Omsai Tech
[email protected]This recipe is so easy to follow. I made it with my kids and they loved it.
Edwin Adams
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up summer squash.
Abdul Waheed Jakhrani Baloch
[email protected]This is the best yellow squash recipe I've ever tried. It's so flavorful and easy to make.
Malangan Malang
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Mr. TN COMEDIAN
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Amy Brown
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The bread and butter sauce is amazing.
Bishal Bajgai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Razabrand Mughal
[email protected]Yum!
Mitsooky Mondesir
[email protected]I made this recipe exactly as written and it turned out perfectly. The squash was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abdullah Ameen
[email protected]I love that this recipe is so versatile. I've served it as a side dish, a main course, and even as a breakfast casserole. It's always a hit.
Khaksar Shinwari
[email protected]The bread and butter sauce really makes this dish. It's so creamy and flavorful. I could eat it on just about anything.
Jay Daugherty
[email protected]This was my first time cooking yellow squash and I'm so glad I tried this recipe. It was so easy to make and turned out delicious. I'll definitely be making this again.
MD Feros
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The squash is so tender and flavorful, and the sauce is the perfect complement. I highly recommend this recipe!
Rana Muneeb
[email protected]This recipe was absolutely delightful! The squash was perfectly cooked and the bread and butter sauce was rich and flavorful. I served it with grilled chicken and it was a hit with the whole family.