LENTIL RICOTTA "MEATBALLS"
This recipe comes from www.injennieskitchen.com I haven't tried it. The recipe requires 2 hr chill time Every step of the way I kept getting pleasantly surprised while making these. The real moment of truth was when I simmered them in some marinara sauce. I was worried they would fall apart, but they stood up to a good soaking to my sheer delight. The recipe requires 2 hr chill time
Provided by valgal123
Categories Healthy
Time 40m
Yield 18 balls, 18 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients to a deep bowl. Mix very well, using hands or a wooden spoon. Cover and refrigerate for two hours or overnight.
- When ready to cook, shape mixture into 1 1/2-inch balls. Heat about 1/2-inch of oil in a nonstick skillet over medium flame. Add shaped "meatballs" and cook until browned all around, turning only once. Transfer to a paper towel-lined plate and let excess drain off. Add to simmering marinara sauce if serving immediately, or store in a tightly covered container up to three days.
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Mohammad Towasin
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. I loved the unique flavor and texture. Will definitely be making these again.
Aslam Saqi
[email protected]These meatballs were a bit too salty for my taste. I think I should have used less salt in the mixture. However, the texture was perfect and they were very moist. I will try again with some adjustments.
Haxhi Dervishi
[email protected]Just wanted to say that these lentil-ricotta meatballs are now a regular in my dinner rotation. They are so easy to make and always a crowd-pleaser. I love that they are a healthier alternative to traditional meatballs. Thanks for sharing this recipe
Khattak Editing Tech
[email protected]These meatballs were amazing! They were so flavorful and moist. I loved the combination of lentils and ricotta cheese. I served them with a side of spaghetti and they were a hit with my family. Will definitely be making these again.
Reginald Taylor
[email protected]These meatballs were a bit too dry for my liking. I think I should have added more liquid to the mixture. However, the flavor was great. I will try again with some adjustments.
MR ADiL
[email protected]The lentil-ricotta meatballs were a delicious and healthy alternative to traditional meatballs. I loved the combination of lentils and ricotta cheese. The meatballs were moist and flavorful, and they held together well. I served them with a side of r
Adesanya Alexandra
[email protected]These meatballs were a bit bland for my taste. I think I should have added more spices. However, the texture was spot on and they were very moist. I will try again with some adjustments.
Rieat Khan
[email protected]Tried this recipe and it turned out great! I made a few modifications, such as using a different type of lentil and adding some chopped spinach. The meatballs were so flavorful and moist. I served them with a side of quinoa and they were a perfect me
Dammy Yomi
[email protected]These lentil-ricotta meatballs exceeded my expectations! They were incredibly flavorful and juicy. I especially appreciated the unique blend of spices. I served them over a bed of spaghetti and they were absolutely delicious. Will definitely be makin
Leuel Asnake
[email protected]Just made these meatballs for dinner and they were a hit! My whole family loved them. The lentils gave them a nice texture and the ricotta cheese made them moist and flavorful. I will definitely be making these again.
Bradley Ndlovu
[email protected]These lentil-ricotta meatballs were a delightful surprise! I was skeptical at first, but the combination of flavors and textures was simply irresistible. The lentils added a hearty and wholesome touch, while the ricotta cheese provided a creamy and t