TOMATO ASPIC
My mother used to make this for my dad and he loved it! If you like tomato juice, you really should give this tomato gelatin recipe a try. (Prep time includes chilling time; cook time indicates time estimate for juice to come to boiling)
Provided by SilentCricket
Categories Very Low Carbs
Time 5h10m
Yield 5 1/2 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, sprinkle unflavored gelatin over 1 cup cold juice; let stand 1 minute.
- Add hot juice and stir until gelatin is completely dissolved, about 5 minutes.
- Stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire sauce, and hot pepper sauce.
- Pour into 5 1/2cup ring mold or bowl; chill until firm, about 4 hours.
- To serve, unmold and if desired, fill with your favorite salad greens, or cut-up fresh vegetables.
- **Applya thin layer of oil, or cooking spray to your mold or bowl to prevent aspic from sticking.
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Christine Alicia Bush
[email protected]This aspic is delicious! The combination of tomatoes, vegetables, and gelatin is perfect.
Shabbir Jan40
[email protected]I love the way this aspic looks! It's so colorful and festive.
Oscar Merino
[email protected]This aspic is the perfect dish for a summer party. It's light and refreshing, and it's sure to impress your guests.
Spikey
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tomatoes.
Nakachwa Viola
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tara Mia
[email protected]This aspic was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mariana Ramas
[email protected]I found this recipe to be a bit bland. I added some extra seasoning and it was much better.
Harvey Craig
[email protected]I tried this recipe and it didn't turn out well. The aspic was too firm and the vegetables were mushy.
Adams Kazoni
[email protected]I'm not sure about this recipe. The combination of tomatoes and gelatin seems a bit odd to me.
Sheryar Afridi
[email protected]I love the way this aspic looks! It's so colorful and festive.
precious mansaray
[email protected]This aspic is a little time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
fasiha khan
[email protected]I've made this aspic several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables, too.
Nova Amour
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's a great way to show off your fresh tomatoes.
Mohamed Akeel
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this aspic. The gelatin and vegetables help to balance out the tartness of the tomatoes.
Gulle Bushriyal
[email protected]This recipe is easy to follow and the results are stunning. The aspic is a beautiful centerpiece for any table.
Mamta Limbu
[email protected]I made this aspic for a party and it was a hit! Everyone loved it. It's a great way to use up leftover tomatoes.
Joseph Sharphill
[email protected]This tomato aspic was a delightful surprise! I wasn't sure what to expect, but it turned out to be a refreshing and flavorful dish. The combination of tomatoes, vegetables, and gelatin was perfect.