AIR FRYER TURKEY BREAST
If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. This recipe gives the flavor of an oven-roasted turkey, but in much less time, and with much less fuss! Use any combination of fresh herbs that you and your family will enjoy!
Provided by Bibi
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat air fryer to 350 degrees F (175 degrees C).
- Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
- Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
- Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.
- Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 0.3 g, Cholesterol 86.2 mg, Fat 10.1 g, Fiber 0.1 g, Protein 40.2 g, SaturatedFat 4.2 g, Sodium 913.1 mg
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Sujeevan Kisho
[email protected]I made this turkey breast for my family for Thanksgiving and it was a hit! Everyone loved it and said it was the best turkey they had ever had. I will definitely be making this again for future holidays.
Maryam Inayat
[email protected]This was my first time making a turkey breast in the air fryer and it turned out great! The meat was juicy and tender and the skin was crispy. I will definitely be making this again.
Arham Nadeem
[email protected]I followed the recipe exactly and my turkey breast turned out perfectly! It was moist and flavorful and the skin was crispy. I will definitely be making this again.
Maryam YT
[email protected]This turkey breast was a little dry. I think I overcooked it. But the flavor was good.
Max Zaheer
[email protected]I followed the recipe exactly and my turkey breast turned out perfectly! It was moist and flavorful and the skin was crispy. I will definitely be making this again.
Vinnie Hyatt
[email protected]This turkey breast was easy to make and turned out great! The meat was moist and flavorful and the skin was crispy. I will definitely be making this again.
Felton Mozingo
[email protected]I made this turkey breast for my family for Thanksgiving and it was a hit! Everyone loved it and said it was the best turkey they had ever had. I will definitely be making this again for future holidays.
Steven Lopez
[email protected]This was my first time making a turkey breast in the air fryer and it turned out great! The meat was juicy and tender and the skin was crispy. I will definitely be making this again.
Ashly Jones
[email protected]I followed the recipe exactly and my turkey breast turned out perfectly! It was moist and flavorful and the skin was crispy. I will definitely be making this again.
Saif Mughal
[email protected]This turkey breast was a little dry. I think I overcooked it. But the flavor was good.
Onemus Wanyonyi
[email protected]I made this turkey breast for my family for dinner and everyone loved it! It was easy to make and the instructions were clear and concise. The turkey breast was cooked evenly and the meat was moist and flavorful. I would definitely recommend this rec
Shezad Khan
[email protected]This turkey breast was so juicy and flavorful! I cooked it to an internal temperature of 165 degrees Fahrenheit and it was perfect. The skin was crispy and the meat was tender and moist. I will definitely be making this again.