BRAISED ENDIVE IN MUSTARD VINAIGRETTE
We like to serve endive family-style as a side dish with Pasta with Sausage and Escarole.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat. Add endive, and cook, turning occasionally, until browned on all sides, about 5 minutes. Pour stock into skillet; bring to a boil, and cover. Reduce heat to medium-low, and simmer, turning endive occasionally, until just tender, about 20 minutes.
- Using a slotted spoon, transfer endive to a paper-towel-lined plate; discard stock. Pat endive dry, and set aside.
- Make dressing: In a small bowl, whisk together mustard and vinegar. Season with salt and pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Gently toss each endive in dressing, coating well. Garnish with parsley, and serve at room temperature; set any extra dressing on the side.
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Rocky B
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Subash Rai
[email protected]I'm always looking for new ways to cook endives, and this recipe was a great find. The mustard vinaigrette was a perfect complement to the endives.
Moira Brauer
[email protected]This recipe is a great way to get your kids to eat their vegetables. The endives are cooked until they're tender and flavorful, and the mustard vinaigrette is a tasty way to dress them up.
Malik shabbir jan Pardesi
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the endives.
Jim Jay
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The endives are braised until they're tender and flavorful, and the mustard vinaigrette is the perfect complement.
Hussain Mahmud
[email protected]I was looking for a new way to cook endives and this recipe fit the bill. The mustard vinaigrette was a nice twist on the classic.
Kwesiga David
[email protected]This dish is a great way to use up leftover endives. It's also a healthy and flavorful side dish.
Ernest Gasp
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The endives are always cooked perfectly and the mustard vinaigrette is the perfect finishing touch.
Cleo Gertsie
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
ABDO HT
[email protected]I'm not a big fan of endives, but this recipe changed my mind. The mustard vinaigrette really brought out the flavor of the vegetable.
Ch Moon GujjarLion1
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the endives.
odd Falcon
[email protected]The mustard vinaigrette was a bit too strong for my taste, but the endives were cooked perfectly.
Megan stanley
[email protected]I've never cooked with endives before, but this recipe made it easy. The dish was simple to prepare and turned out great.
Edward Kunda
[email protected]This recipe was absolutely delicious! The endives were tender and flavorful, and the mustard vinaigrette was the perfect complement. I will definitely be making this again.