THAI CHICKEN BREASTS
This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice.
Provided by MarieRynr
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- combine the gingerrot, garlic and red pepper flakes in a cup and set aside.
- Mix flour with salt and pepper to taste and dredge chicken pieces in this.
- Heat the olive oil in a large skillet.
- Saute the chicken until browned on both sides and cooked through.
- Remove the chicken and put in a warm dish, set aside in low oven to keep warm.
- Add the ginger-garlic mixture to the skillet and saute until lightly browned.
- Add the soy sauce, brown sugar, vinegar and fish sauce (if using).
- Bring the mixture to a boil.
- Reduce the heat and simmer, stirring frequently, until the sauce reduces and thickens.
- Pour the sauce over the chicken pieces in the warm serving dish and keep warm until ready to serve.
- Trim and shred the sugar snap peas diagonally.
- Just prior to serving sprinkle the top of the chicken with the shredded snap peas.
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Hassan Jatt
[email protected]I can't wait to try this recipe!
Go Prem
[email protected]This recipe is perfect for a weeknight meal.
Aneela ILyas
[email protected]I'm not sure what I did wrong but my sauce didn't turn out as thick as it should have.
NIPA Sarker
[email protected]This recipe is a bit too spicy for my taste but it was still very good.
Akb Khan
[email protected]I'm not a big fan of Thai food but this recipe was surprisingly good.
Md Ratib
[email protected]This recipe is a great way to use up leftover chicken.
Nkhensani Mathebula
[email protected]I followed the recipe exactly but the chicken didn't turn out as tender as I would have liked.
Janette Whitlock
[email protected]The chicken was a little dry but the sauce was delicious.
jessy Diolan
[email protected]This recipe is amazing! I've made it several times and it's always a crowd-pleaser.
Md Anamul Hossain
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the taste and it was so easy to make.
Cade Cabdulaahi
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy.