CRUSTLESS NEW YORK CHEESECAKE
This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. -George Parsell, Flushing, New York
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Garnish with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 330 calories, Fat 21g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 0 fiber), Protein 9g protein.
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Aliona Charles
[email protected]This cheesecake was delicious! The crustless design made it extra creamy and light. I would definitely recommend this recipe to anyone who loves cheesecake.
Roberts Abols
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again for special occasions.
Shari Baba
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I would prefer a cheesecake with a crust next time.
Jose Arturo Sanchez Ambrosio
[email protected]This cheesecake was easy to make and turned out great! I used a graham cracker crust and it was the perfect complement to the creamy cheesecake filling. I will definitely be making this again.
Qaadir Ahmed
[email protected]I've been making this cheesecake for years and it's always a hit. It's the perfect dessert for any occasion.
Ashley Morris
[email protected]This cheesecake was delicious! The crustless design made it extra creamy and light. I would definitely recommend this recipe to anyone who loves cheesecake.
Xaliimo Xaliimo
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again for special occasions.
Delight Engle
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I would prefer a cheesecake with a crust next time.
Lexie Wood
[email protected]I love this cheesecake! It's so creamy and smooth, and the flavor is amazing. I've made it several times now and it's always a hit.
trekguide chetan
[email protected]This cheesecake was easy to make and turned out great! I used a graham cracker crust and it was the perfect complement to the creamy cheesecake filling. I will definitely be making this again.
Yasir Noman
[email protected]I was a little skeptical about making a cheesecake without a crust, but I was pleasantly surprised. This cheesecake was delicious! The texture was perfect and the flavor was rich and creamy. I will definitely be making this again.
Javonte Hollis
[email protected]This is the best cheesecake I've ever had! The crustless design makes it so creamy and smooth. I will definitely be making this again and again.
Funneemunkee Chase
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's the perfect dessert for any occasion.
DrLio1307
[email protected]I'm not a big fan of cheesecake, but this one was amazing! The crustless design made it extra creamy and light. I would definitely recommend this recipe to anyone who loves cheesecake.
Zarar Barki
[email protected]This crustless cheesecake was a hit at my party! The texture was creamy and smooth, and the flavor was rich and decadent. I loved that it was so easy to make, too. I'll definitely be making this again.