BOURBON SWEET POTATO PECAN PIE
A clone. Make the pie the day before you want to serve as it is best if it can sit for 24 hours at room temperature before serving.
Provided by Andrea
Categories Pie
Time 2h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 325°F.
- Sweet Potato Filling:Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth (do not overmix).
- Pecan Filling: Combine all ingredients.
- Bourbon sauce: Whisk all ingredients together until creamy and smooth.
- To Assemble: Spoon sweet potato filling into the pastry shell.
- Fill shell evenly to the top with the pecan filling.
- Bake at 1 1/2 hours or until a knife inserted into the center of the pie comes out clean.
- Store pie at room temperature for 24 hours before serving.
- Serve pie slices with Bourbon Sauce.
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Mr. Games
[email protected]I've made this pie several times now, and I've never been disappointed. It's always a hit with my family and friends.
Akon Sohel
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
MD Sayem Hossain
[email protected]This pie is the perfect dessert for any occasion. It's sweet, creamy, and has a little bit of a kick from the bourbon.
Bilal Shafique
[email protected]I love the combination of flavors in this pie. The bourbon, sweet potatoes, and pecans all go so well together.
Khalid Gamebaz
[email protected]This pie is so delicious and easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Jose Kim
[email protected]I've made this pie several times now, and I've never been disappointed. It's always a hit with my family and friends.
Damien Gormley
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Wolf Spirit13
[email protected]I'm not a huge fan of sweet potato pie, but this one is really good. The crust is flaky and the filling is smooth and creamy.
masood ali
[email protected]This pie is the perfect dessert for any occasion. It's sweet, creamy, and has a little bit of a kick from the bourbon.
Elisha Bouey
[email protected]I love the combination of flavors in this pie. The bourbon, sweet potatoes, and pecans all go so well together.
MD Abid Hassan
[email protected]This pie is so delicious and easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Ahmed Zubair
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, even people who don't usually like sweet potato pie.
Nepali Resham
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a little time-consuming to make, but it was definitely worth it.
Alexis Gonzales
[email protected]This is the best sweet potato pie I've ever had! The crust is so flaky and the filling is so creamy and flavorful. I highly recommend this recipe.
Shuvo Lover boy
[email protected]I was a bit skeptical about the bourbon in this pie, but I was pleasantly surprised. It added a really nice flavor without being overpowering.
Lazarion Patterson
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of bourbon, sweet potatoes, and pecans is just perfect.
Bilal Billa78
[email protected]This pie was a hit at our Thanksgiving dinner! The filling was smooth and creamy, and the crust was flaky and delicious. I will definitely be making this again.