Best 3 Bourbon Sweet Potato Pecan Pie Recipes
Indulge in a taste of Southern charm with our delightful Bourbon Sweet Potato Pecan Pie. This exceptional dessert seamlessly blends the rich, smoky notes of bourbon with the natural sweetness of roasted sweet potatoes and the nutty crunch of pecans. Each bite tantalizes your taste buds with a symphony of flavors and textures. From the flaky, buttery crust to the creamy, decadent filling, this pie is a true masterpiece. And to elevate your culinary experience, we've also included two additional recipes: a classic Sweet Potato Pie for those who prefer a traditional taste and a Vegan Sweet Potato Pecan Pie for those with dietary restrictions or a preference for plant-based dishes. Embark on a sweet and savory journey with our collection of Sweet Potato Pecan Pies, guaranteed to satisfy every palate.
Here are our top 3 tried and tested recipes!
BOURBON SWEET POTATO PECAN PIE
A clone. Make the pie the day before you want to serve as it is best if it can sit for 24 hours at room temperature before serving.
Provided by Andrea
Categories Pie
Time 2h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 325°F.
- Sweet Potato Filling:Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth (do not overmix).
- Pecan Filling: Combine all ingredients.
- Bourbon sauce: Whisk all ingredients together until creamy and smooth.
- To Assemble: Spoon sweet potato filling into the pastry shell.
- Fill shell evenly to the top with the pecan filling.
- Bake at 1 1/2 hours or until a knife inserted into the center of the pie comes out clean.
- Store pie at room temperature for 24 hours before serving.
- Serve pie slices with Bourbon Sauce.
CLASSIC BOURBON SWEET POTATO PECAN PIE
Wow this pie is wonderful. A layer of sweet potato and a layer of pecan pie all in a flaky crust. Serve it warm or cold with Bourbon Sauce
Provided by vnelly
Categories Pie
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 325.
- Prepare Sweet Potato Filling: Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix.
- Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4-5 minutes. Stir in pecans, mix well.
- Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Slowly whip in pudding mix. Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use; it will thicken as it sits.
- To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Serve pie slices with Bourbon Sauce on top or to the side.
PAPPADEAUX'S SWEET POTATO PECAN PIE WITH BOURBON SAUCE RECIPE - (4.4/5)
Provided by á-170456
Number Of Ingredients 27
Steps:
- Preheat oven to 325 degrees. Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix. Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4 to 5 minutes. Stir in pecans, mix well. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Slowly whip in pudding mix. Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use; it will thicken as it sits. Serve pie slices with Bourbon Sauce on top or to the side. This recipe yields 8 servings.
Tips:
- Utilize a Medium Grater: Grate the sweet potatoes using a medium grater to achieve a consistent texture throughout the pie.
- Don't Overcook the Sweet Potatoes: When boiling the sweet potatoes, cook them until they are tender but not mushy. Overcooked potatoes can result in a pie that is too soft.
- Measure the Bourbon: Use a measuring cup with a pouring spout to accurately measure the bourbon. This will prevent spills and ensure you add the correct amount to the pie.
- Don't Overmix the Filling: When combining the filling ingredients, mix until just combined. Overmixing can result in a tough and dense pie.
- Use a Deep-Dish Pie Plate: Choose a deep-dish pie plate to accommodate the generous filling. A 9-inch deep-dish pie plate is ideal.
- Cover the Pie Edges: To prevent overbrowning, cover the edges of the pie crust with aluminum foil or a pie crust shield during the first 30 minutes of baking.
- Let the Pie Cool Completely: Allow the pie to cool completely before serving. This will help the filling to set and firm up.
Conclusion:
This Bourbon Sweet Potato Pecan Pie is a delightful combination of sweet, nutty, and boozy flavors that will impress your family and friends. With its creamy filling, crunchy pecan topping, and a hint of bourbon, this pie is a true Southern classic. Remember to follow the tips provided to ensure a perfect pie every time. So gather your ingredients, preheat your oven, and let's get baking!
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