BOSNIAN GROUND TURKEY STUFFED BELL PEPPERS
This is a yummy homey meal. This recipe usually use ground beef, however, I do not eat red meat so I use ground turkey and they come out lighter and less gready, and still delicious. You may prefer using ground beef.
Provided by kristin ei
Categories One Dish Meal
Time 1h30m
Yield 5 peppers, 5 serving(s)
Number Of Ingredients 9
Steps:
- Cut the top off of the 5 bell (any color) peppers.
- Clean out the seeds.
- Set aside.
- Mix remaining ingredients and use the mixture to stuff the peppers.
- Put stuffed peppers upright in a stock pot.
- Fill the pot with water.
- cover.
- Bring to a boil and then simmer until the peppers are tender and the meat and rice is cooked, about an hour.
- Serve with sour cream on the side and mashed potato (traditional accompanyments).
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Slobodan Pavlovic
s.p72@yahoo.comThis was my first time making stuffed bell peppers and I'm so glad I tried this recipe. It was incredibly easy to follow and the results were amazing. The bell peppers were tender and flavorful, and the filling was perfectly seasoned. I will definite
Kawsar Hossain
hossain@gmail.comI thought this recipe was just okay. The filling was a bit bland for my taste and the bell peppers were a little tough. I think I would have enjoyed it more if I had used a different type of meat, like ground beef or lamb.
Shikha Das
shikha72@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. I love that it's a healthy and delicious way to get my family to eat their vegetables.
Imran Meenanak
i_meenanak46@yahoo.comThis recipe was a lifesaver! I needed to make a quick and easy meal for my family and this fit the bill perfectly. The stuffed bell peppers were ready in under an hour and they were a huge hit with everyone. I will definitely be making this again.
Unique Asik
u-asik24@gmail.comI'm not a big fan of bell peppers, but I thought I would give this recipe a try. I'm so glad I did! The filling was so delicious that I didn't even mind the bell peppers. I will definitely be making this again.
Gerberos2000
gerberos200019@hotmail.comOMG! These stuffed bell peppers are to die for! The filling is so flavorful and the bell peppers are cooked to perfection. I highly recommend this recipe.
Julian Reynosa
reynosa55@yahoo.comThis recipe was a bit too time-consuming for my liking. It took me over an hour to prepare and cook the dish. However, the end result was worth the effort. The stuffed bell peppers were delicious and my family loved them.
Alector Joseph
j.alector94@gmail.comI thought this recipe was just okay. The filling was a bit bland for my taste and the bell peppers were a little tough. I think I would have enjoyed it more if I had used a different type of meat, like ground beef or lamb.
Alfonso Herrera
herrera_alfonso30@yahoo.comThese stuffed bell peppers were delicious! I made them for a potluck and they were a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making these again.
Al Arafat
arafat.a@gmail.comThis was my first time making stuffed bell peppers and I'm so glad I tried this recipe. It was incredibly easy to follow and the results were amazing. The bell peppers were tender and flavorful, and the filling was perfectly seasoned. I will definite
ChickenStills
chickenstills85@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The combination of ground turkey, rice, and vegetables is hearty and satisfying, and the bell peppers add a nice sweetness. I like to serve this dish with a dollop of sour cream
Dosit N
dosit-n@yahoo.comThis Bosnian stuffed bell pepper recipe was a hit with my family! The ground turkey filling was flavorful and moist, and the bell peppers were perfectly tender. I especially loved the addition of the feta cheese and pine nuts, which gave the dish a n