DEVILED EGGS
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Provided by Nurslinda
Categories < 60 Mins
Time 35m
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
- Remove yolks from whites and place in a small round bowl.
- Mash yolks with a fork into fine pieces.
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
- Squeeze mixture out of corner of bag into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
Nutrition Facts : Calories 81.3, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 261.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.9, Protein 6.5
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Mr Noyon
[email protected]These deviled eggs were perfect for my Easter brunch. They were a big hit with my guests.
william robinson (Fifthbloodline)
[email protected]I thought the deviled eggs were a bit bland. I would have liked more flavor in the filling.
Ashley Holmes
[email protected]These deviled eggs were a bit too spicy for my taste, but I still enjoyed them.
Mst. Jannatul Maua
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were actually really good!
keyvan sharifi
[email protected]These deviled eggs were delicious! I loved the combination of flavors in the filling.
Junaid Rajpoot
[email protected]I thought the deviled eggs were a bit too salty. I would have used less salt in the filling.
Andrew Mccoag
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party I host.
Jani Jan
[email protected]The deviled eggs were good, but I would have liked the filling to be a bit smoother.
Md Rahamatullah Bachchu
[email protected]I've never made deviled eggs before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Richard Ndirangu ndun'gu
[email protected]These deviled eggs were perfect for my Easter brunch. They were a big hit with my guests.
Jeseejesee 2
[email protected]I thought the deviled eggs were a bit bland. I would have liked more flavor in the filling.
Kaden Strickler
[email protected]The deviled eggs were easy to make and turned out great! I will definitely be making them again.
HeroTay
[email protected]These deviled eggs were a bit too spicy for my taste, but I still enjoyed them.
Qwd khan
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Ali Zack
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
Isuru Nimesh madusanka
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.