OLD FASHIONED SUGAR CREAM PIE
This wonderful recipe is from Gershuh's in Greenville, Ohio. This pie is so incredibly delicious and addictive! George Trittschuh, who was the owner of Gershuh's, says it is important how this pie is put together. Complete blending of the sugar and flour is essential. And, so is the flaky, from-scratch pie crust made with...
Provided by Peggy Bowen
Categories Pies
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Mix the sugar with the flour until completely blended. Add the salt and whipping cream. Blend the half-and-half with the yolks only and stir into the sugar mixture; then add vanilla. It is important to just blend the mixture - do NOT beat it. Pour into an unbaked pie shell and sprinkle with cinnamon on top. Bake the pie until the filling is completely set when the pie is jiggled, or until it bubbles through for 1 minutes. Start checking after one hour.
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Sitiseni Matagi
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love the way the sugar crystals caramelize on top of the pie. It adds a nice crunch and a bit of extra sweetness.
Rayyan
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious. I love the way the sugar crystals caramelize on top of the pie. It adds a nice crunch and a bit of extra sweetness.
Mahle Mthembu
[email protected]I'm not a huge fan of sugar cream pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling is creamy and smooth, and the crust is flaky and buttery. I'll definitely be making this pie again.
Mwanasiti Kurshen
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is so rich and creamy, and the crust is the perfect combination of flaky and crispy. I'll definitely be making this pie again.
Dominic Allen
[email protected]I'm a big fan of sugar cream pie, and this recipe is one of the best I've tried. The filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
flapp lal
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. The filling is creamy and smooth, and the crust is flaky and buttery. I love that it's not too sweet, so it's perfect for any occasion.
Killian Webb
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love the way the sugar crystals caramelize on top of the pie. It adds a nice crunch and a bit of extra sweetness.
Songs Dance Prank
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious. I love the way the sugar crystals caramelize on top of the pie. It adds a nice crunch and a bit of extra sweetness.
Aiden Bowers
[email protected]I'm not a huge fan of sugar cream pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling is creamy and smooth, and the crust is flaky and buttery. I'll definitely be making this pie again.
Black Gamer X
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is so rich and creamy, and the crust is the perfect combination of flaky and crispy. I'll definitely be making this pie again.
aeja rairoa
[email protected]I'm a big fan of sugar cream pie, and this recipe is one of the best I've tried. The filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Christopher Watson
[email protected]This sugar cream pie is the perfect comfort food. It's warm, gooey, and sweet. I love to serve it with a scoop of vanilla ice cream on top.
Awogbade Olajuwon
[email protected]I've made this pie several times now, and it's always a hit. The filling is so creamy and smooth, and the crust is perfectly flaky. I love that it's not too sweet, so it's perfect for any occasion.
Mr. Shorif Islam
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love the way the sugar crystals caramelize on top of the pie. It adds a nice crunch and a bit of extra sweetness.
Zwelakhe Zulu
[email protected]I'm not usually a fan of sugar cream pie, but this recipe changed my mind. The filling is so rich and creamy, and the crust is the perfect combination of flaky and crispy. I'll definitely be making this pie again.
Ravaster King
[email protected]This sugar cream pie is divine! The filling is smooth and creamy, with a perfect balance of sweetness and tanginess. The crust is flaky and buttery. I've made this pie several times now, and it's always a hit with my family and friends.