GRANDMA DOT'S STUFFING BALLS
This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.
Provided by carabakescupcakes
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 56m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
- Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
- Shape mixture into 2-inch balls and arrange on prepared baking sheet.
- Bake until golden and crisp, about 20 minutes.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g
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MUHMMAD Jamshaid
[email protected]These stuffing balls are a great way to add some extra flavor to your Thanksgiving dinner. They are easy to make and they are always a hit with my family and friends. I like to make them a little bit larger so that they are more filling.
Rasel Hossain
[email protected]These stuffing balls are a delicious and easy-to-make side dish that is perfect for any occasion. I made them for my Easter dinner and they were a hit! The stuffing balls were moist and flavorful, and the sausage and nuts added a nice touch of richne
Agent Venom
[email protected]I made these stuffing balls for my Christmas dinner and they were a huge success! Everyone loved them. They were so moist and flavorful. I will definitely be making them again next year. I also like to add a little bit of chopped cranberries to mine.
Liaqat Liaqat
[email protected]These stuffing balls are a great way to add some extra flavor to your Thanksgiving dinner. They are easy to make and they are always a hit with my family and friends. I like to make them a little bit smaller so that they are easier to eat.
QueenOfRoblox
[email protected]I've made these stuffing balls several times now and they are always a hit! They are so easy to make and they are always delicious. I love the addition of the sausage and nuts. It gives them a really nice flavor. I also like to add a little bit of ch
Jayampathi Rrr
[email protected]These stuffing balls are a delicious and easy-to-make side dish that is perfect for any occasion. I made them for my Easter dinner and they were a hit! The stuffing balls were moist and flavorful, and the sausage and nuts added a nice touch of richne
Sylvester Gordon
[email protected]I made these stuffing balls for my Christmas dinner and they were a huge success! Everyone loved them. They were so moist and flavorful. I will definitely be making them again next year.
Funmilola Branco
[email protected]These stuffing balls are a great way to add some extra flavor to your Thanksgiving dinner. They are easy to make and they are always a hit with my family and friends.
Francesco Spaccamonte
[email protected]I've made these stuffing balls several times now and they are always a hit! They are so easy to make and they are always delicious. I love the addition of the sausage and nuts. It gives them a really nice flavor.
Dr.Khawar Taimoor
[email protected]These stuffing balls were amazing! I made them for my Thanksgiving dinner and they were a huge hit. The stuffing was moist and flavorful, and the sausage and nuts added a nice touch of richness. I will definitely be making these again next year.
shohag rahman
[email protected]Grandma Dot's Stuffing Balls are a delicious and easy-to-make side dish that is perfect for any occasion. I made them for my family last week and they were a hit! The stuffing balls were moist and flavorful, and the sausage and nuts added a nice touc