PINEAPPLE BEEF KABOBS
"I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite Shaeffer of Sewell, New Jersey. "It's easy, colorful, and the basting helps keep the kabobs juicy and tender."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate 1-4 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread the beef, pineapple, mushrooms, peppers and onion. Moisten a paper towel with cooking oil; using long-handled tongs rub on grill rack to coat lightly., Grill, covered, over medium-hot heat 8-10 minutes or until meat reaches desired doneness, turning occasionally and basting frequently with reserved marinade., Cook rice according to package directions; serve with kabobs.
Nutrition Facts : Calories 412 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 534mg sodium, Carbohydrate 60g carbohydrate (21g sugars, Fiber 3g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kris_choucroute
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
Ebenezer Abolaji
[email protected]These kabobs are delicious! The beef is tender and the pineapple is sweet and juicy. I will definitely be making these again.
Anahera Uruamo
[email protected]I've made these kabobs several times now and they're always a hit. They're perfect for summer grilling or tailgating.
Edward Benijo
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Anthony Lozzi
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
Rehman Minhas
[email protected]These kabobs were delicious! The beef was tender and the pineapple was sweet and juicy. I will definitely be making these again.
Abhishek Xattri
[email protected]I've made these kabobs several times now and they're always a hit. The sauce is especially good.
Mohamed Mahmoud
[email protected]These kabobs are easy to make and always a crowd-pleaser. They're perfect for summer grilling or tailgating.
Rosid Khan
[email protected]So good! I love the combination of sweet and savory flavors. The pineapple is perfectly caramelized and the beef is tender and juicy.
Mirja Alomgir Hossen
[email protected]These kabobs were a huge hit at my last party! The pineapple and beef were cooked perfectly, and the sauce was delicious. I'll definitely be making these again.