SAUSAGE SOS ($#@% ON A SHINGLE)
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast.
Provided by MJC
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Brown sausage in a large skillet; drain fat. Pour flour directly on sausage to coat (this will prevent lumps). Add milk, to desired consistency. Stir in the poultry seasoning, salt, pepper, onion and Worcestershire sauce and heat through.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 9.4 g, Cholesterol 79.6 mg, Fat 46.4 g, Fiber 0.4 g, Protein 15.2 g, SaturatedFat 16.8 g, Sodium 770.9 mg, Sugar 1.9 g
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Javid Wark
[email protected]This Sausage S.O.S. is a great comfort food. It's perfect for a cold winter day. The gravy is warm and comforting, and the sausage and biscuits are filling and satisfying. I highly recommend this recipe!
Sheikh Md Tanim
[email protected]This Sausage S.O.S. is a great way to use up leftover sausage. It's also a very affordable meal, which is always a plus. I highly recommend this recipe!
purushottam upreti
[email protected]I love this Sausage S.O.S.! It's a classic comfort food that is perfect for any occasion. The gravy is delicious and the sausage and biscuits are cooked perfectly. I highly recommend this recipe!
pranit Prasad
[email protected]This Sausage S.O.S. is a great way to start the day. It's hearty and filling, and the gravy is flavorful and creamy. I highly recommend this recipe!
Dipu Bonik
[email protected]I've never had Sausage S.O.S. before, but I'm glad I tried this recipe. It was delicious! The gravy was creamy and flavorful, and the sausage and biscuits were cooked perfectly. I will definitely be making this again.
Emma Lowe
[email protected]This Sausage S.O.S. is a great comfort food. It's perfect for a cold winter day. The gravy is warm and comforting, and the sausage and biscuits are filling and satisfying. I highly recommend this recipe!
Xxrezamoox Brahimm
[email protected]I'm a big fan of biscuits and gravy, and this Sausage S.O.S. did not disappoint. The gravy was thick and flavorful, and the sausage and biscuits were perfectly cooked. I will definitely be making this again.
Britt Lovejoy
[email protected]I made this Sausage S.O.S. for breakfast this morning, and it was a huge hit with my family. The gravy was creamy and flavorful, and the sausage and biscuits were cooked perfectly. We will definitely be making this again soon.
Chris Holt
[email protected]This Sausage S.O.S. is a great way to use up leftover sausage. It's also a very affordable meal, which is always a plus. I highly recommend this recipe!
Gift Valerie
[email protected]I'm not a huge fan of gravy, but I loved this Sausage S.O.S.! The gravy was light and fluffy, and the sausage and biscuits were cooked perfectly. I will definitely be making this again.
Inessalynn Fathagaag
[email protected]I've been making Sausage S.O.S. for years, and this recipe is the best I've tried. The gravy is thick and flavorful, and the sausage is cooked to perfection. I highly recommend this recipe!
kammie bellard
[email protected]This Sausage S.O.S. was a hit with my family! The gravy was flavorful and creamy, and the sausage and biscuits were perfectly cooked. We will definitely be making this again.