BLUEBERRY UPSIDE-DOWN CAKE
For a fluffy cake, it's important to use milk that's at room temperature -- it keeps the butter from curdling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Butter a 1-quart, 5 1/2-inch-diameter souffle dish. Pour 2 tablespoons melted butter into the souffle dish. Sprinkle 3 tablespoons brown sugar over butter. Scatter 1 cup blueberries over sugar. Set aside.
- In a medium bowl, whisk together flour, baking powder, and salt. In another medium bowl, whisk together remaining 2 tablespoons butter, remaining 1/3 cup brown sugar, and the egg. Whisk the milk into the egg mixture. Add flour mixture; whisk until batter is smooth.
- Pour half the batter into souffle dish. Sprinkle remaining 1/2 cup blueberries over batter. Spread remaining batter over blueberries. Bake until a cake tester inserted in the middle of the cake comes out clean of batter, about 45 minutes. Immediately unmold cake, inverting it onto a serving dish. Serve warm with whipped cream if desired.
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Makashi ackrman ماكاشي اكرمان
[email protected]This is the best blueberry upside-down cake I've ever had. It's so easy to make and it always comes out perfect. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Milad Hakimi
[email protected]This cake was a hit at my last dinner party! The flavors were perfectly balanced and the cake was moist and delicious. Even my picky sister loved it. I'll definitely be making it again.
Arif Hossen
[email protected]I'm not a big fan of blueberries, but I decided to give this cake a try anyway. I was pleasantly surprised by how much I enjoyed it! The cake was moist and flavorful, and the blueberries added just the right amount of sweetness and tartness. I'll def
Diedre Allen
[email protected]This cake was delicious! The blueberries were sweet and juicy, and the cake was moist and fluffy. I loved the combination of flavors and textures. I'll definitely be making this cake again.
Jesus Juarez
[email protected]This is my new favorite blueberry upside-down cake recipe. It's so easy to make and it always comes out perfect. The blueberries are perfectly juicy and the cake is moist and flavorful. I highly recommend it!
Rafat Almohia
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the blueberries and the cake. I'll definitely be making it again.
Aluwani Matshavha
[email protected]This is the best blueberry upside-down cake recipe I've ever tried. The cake is moist and flavorful, and the blueberries are perfectly tart and sweet. I'll definitely be making it again and again.
Lee Aldo
[email protected]I've been making this cake for years and it's always a favorite. The blueberries give it a lovely burst of flavor and the cake is always moist and fluffy. I highly recommend it!
SABBIR MIAH
[email protected]This is my go-to recipe for blueberry upside-down cake. It's always a hit with my family and friends. I love that it's so easy to make and that it always turns out perfectly.
Abdelouahed Mazini
[email protected]I made this cake for my son's birthday party and it was a huge success. The kids loved the colorful blueberries and the cake was gone in no time. I'll definitely be making it again.
FTW Gaming
[email protected]I'm not a big fan of blueberries, but I decided to give this cake a try anyway. I was pleasantly surprised by how much I enjoyed it! The cake was moist and flavorful, and the blueberries added just the right amount of sweetness and tartness.
Joseph Fresh
[email protected]This is the best blueberry upside-down cake I've ever had. It's so easy to make and it always comes out perfect. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Tanesha Davis
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The blueberries give it a lovely tartness that pairs perfectly with the sweet cake batter. I highly recommend it!
MD Kamrul Bissash
[email protected]This blueberry upside-down cake was a hit at my last dinner party! The flavors were perfectly balanced and the cake was moist and delicious. Even my picky sister loved it.