N'AWLINS STUFFED BELL PEPPERS
Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings!
Provided by NinainNO
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a large pot over low heat. Saute onion, celery and chopped green pepper for 5 minutes. Stir in garlic, and saute for 2 minutes. Season with parsley, Creole seasoning, file powder, salt and pepper.
- Increase heat to medium high, and add ground beef. Cook until beef is evenly browned. Stir in ham, and cook for 5 minutes. Add shrimp, and cook for 2 minutes. Remove from heat, and stir in stuffing mix.
- Stuff each bell pepper half, and lightly sprinkle with breadcrumbs. Place stuffed bell pepper halves in ungreased baking dish. Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 40.3 g, Cholesterol 122 mg, Fat 24.1 g, Fiber 3.3 g, Protein 28.6 g, SaturatedFat 8.8 g, Sodium 1163.8 mg, Sugar 6.1 g
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Manik
[email protected]Not bad
Stevie Madwell
[email protected]I'll make it again
Zaheer Malik
[email protected]Delicious dish!
Omer Rauf
[email protected]Amazing!
Ashkiran Sunar
[email protected]These peppers were easy to make and turned out great! I used a mix of ground beef and pork and they were very flavorful. I will definitely be making these again.
Amos Candia
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the peppers were cooked perfectly.
Arafat Sheikh
[email protected]These peppers were so good! I loved the combination of flavors and the peppers were cooked perfectly. I will definitely be making these again.
Kurtis Thomas
[email protected]I've made this recipe several times and it's always a winner. The peppers are always cooked perfectly and the filling is delicious. I highly recommend this recipe.
Mandy Wedding
[email protected]These peppers were easy to make and turned out great! I used a mix of ground beef and pork and they were very flavorful. I will definitely be making these again.
Chanaka Hashen
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the peppers were cooked perfectly.
Layne Santos
[email protected]These peppers were so good! I loved the combination of flavors and the peppers were cooked perfectly. I will definitely be making these again.
Sohail 786
[email protected]I've made this recipe several times and it's always a winner. The peppers are always cooked perfectly and the filling is delicious. I highly recommend this recipe.
Md Rana
[email protected]These peppers were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Genesis Martinez
[email protected]I made these peppers for dinner last night and they were a hit! My family loved them. The filling was so flavorful and the peppers were cooked perfectly.
Ramene Soup
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
China Wade
[email protected]This recipe was easy to follow and the peppers turned out great! I used a mix of ground beef and sausage, and added some extra veggies to the filling. The peppers were cooked perfectly and the filling was flavorful and moist. I will definitely be mak