PUFFED PORK PASTRY
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place 3 oz. Curly's Sauceless Pulled Pork in center of each puff pastry. Lay 2 peach slices over pork.
- Top with 2 oz. Mozzarella. Fold puff pastry corner to corner, brushing beaten egg between pastry. Use a fork to crimp the edges. Brush top with the egg. Bake on cookie sheet or baking stone at 400 degrees F for 16 minutes.
- For extra flavor, toss pork with 1/2 cup barbecue sauce!
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Asantewaa Gloria
[email protected]I loved this recipe!
flower tastic
[email protected]These were really easy to make and they turned out great!
LaLa Shari
[email protected]These were so good! I will definitely be making these again.
Farhana Yesmin
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
DeeLaina Mosley
[email protected]These were a hit at my party! Everyone loved them. They were easy to make and they turned out great.
Ariana Williams
[email protected]I loved this recipe! The pastries were so flaky and the pork filling was delicious. I will definitely be making these again.
Riya Hossain
[email protected]These were really easy to make and they turned out great! The pastry was flaky and the pork filling was flavorful. I will definitely be making these again.
Abubkar Mahar
[email protected]I made these for my family and they were a big hit! The pastry was perfectly crispy and the pork filling was delicious. I will definitely be making these again.
Siphokazi Mangena
[email protected]These were so good! The pastry was light and flaky, and the pork filling was flavorful and juicy. I will definitely be making these again.
Zahed Huasin
[email protected]I've made these several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Lisa Ritchie
[email protected]This recipe was a hit at my party! Everyone loved the flaky pastry and the savory pork filling. I will definitely be making these again.
Mithun Dhar
[email protected]So easy and delicious! I used ground beef instead of pork and it was still really good. My kids loved them!
Cheryl Ellis
[email protected]These turned out amazing!! My family loved them so much they asked me to make them again next week! Thanks for sharing this recipe!