GRANDMA SYLVIA'S BRISKET
This is a different type of brisket recipe with an Eastern European Jewish influence. Unlike most briskets that are cooked in the oven, this brisket is simmered on the stove. Best prepared a day or so in advance. Freezes and reheats well.
Provided by Harvey Rosenblum
Categories Main Dish Recipes Roast Recipes
Time 11h
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Brown brisket on both sides and transfer it to a deep pot.
- Stir in tomato paste, water, onions, carrots, mushrooms, garlic powder, sugar, salt, and pepper. Bring to a boil.
- Reduce heat to low and simmer, covered, until meat is tender, about 2 1/2 hours. Transfer to a baking dish, cool, and refrigerate overnight.
- About 1 1/2 hours before serving, preheat oven to 300 degrees F (150 degrees C). Skim off fat residue from sauce and slice brisket across the grain. Layer beef, vegetables, and sauce in a baking dish.
- Cover pan with foil and bake in preheated oven until hot, about 1 hour.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 24.9 g, Cholesterol 76.9 mg, Fat 16.6 g, Fiber 4.9 g, Protein 26.6 g, SaturatedFat 6.3 g, Sodium 532.3 mg, Sugar 14.5 g
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walimuhammad Kiyazai
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was delicious. I'll definitely be making this again.
Amogelang Senoge
[email protected]This brisket recipe is a keeper! It's easy to follow and the results are amazing. The brisket was fall-apart tender and the flavor was out of this world. I will definitely be making this again.
Sharooz Farooq
[email protected]I made this brisket for my family and they loved it! The meat was so tender and flavorful. I will definitely be making this again.
Samuel Yeboah
[email protected]This brisket recipe is the best I've ever tried. The meat was so tender and juicy, and the flavor was incredible. I highly recommend it.
Amanda Corneja
[email protected]I'm so glad I found this recipe! The brisket was amazing. I will definitely be making this again.
Sienna Thomas
[email protected]This recipe is a must-try for any brisket lover! The meat is tender and flavorful, and the gravy is delicious. I highly recommend it.
Walugembe Hassan
[email protected]This brisket recipe is a winner! The meat was fall-apart tender and the flavor was incredible. I will definitely be making this again.
Rebecca Turner
[email protected]I've made this brisket recipe several times now and it's always a hit. The meat is always tender and juicy, and the gravy is perfect. I love that it's a relatively easy recipe to follow.
Harder Ali
[email protected]This brisket recipe is easy to follow and the results are incredible. The meat is fall-apart tender and the flavor is amazing. I highly recommend this recipe.
Molla Murad
[email protected]I'm not a big fan of brisket, but this recipe changed my mind! The meat was so tender and juicy, and the gravy was delicious. I'll definitely be making this again.
Sahan Umrani
[email protected]This brisket recipe is amazing! The meat was so tender and flavorful, and the gravy was perfect. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Mark Mark
[email protected]I tried this recipe for my husband's birthday dinner and he loved it! The brisket was so tender and juicy, and the gravy was perfect. I'll definitely be making this again.
Ashley Moore
[email protected]This brisket recipe is a keeper! It's easy to follow and the results are amazing. The brisket was fall-apart tender and the flavor was out of this world. I highly recommend this recipe.
Vijay Mccoon
[email protected]Grandma Sylvia's brisket was a hit at our family dinner! The meat was tender and flavorful, and the gravy was rich and delicious. We'll definitely be making this again.