GRILLED PEACH AND RICOTTA CROSTINI
Crunchy baguette with a spread of creamy maple syrup and lemon zest-infused ricotta, topped with crispy prosciutto, sweet basil, and a drizzle of maple syrup--ricotta toast at its best!
Provided by Jlopez
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place baguette slices on a baking sheet and brush the tops with olive oil. Sprinkle with 1 pinch kosher salt.
- Bake in the preheated oven until crisp, about 8 minutes. Remove from the oven and set aside.
- Meanwhile, stir together ricotta, lemon zest, maple syrup, and 1 teaspoon kosher salt in a small bowl. Place in the refrigerator.
- Preheat a panini grill to 420 degrees F (215 degrees C).
- Rinse peaches in cold water, remove pits, and slice into 1/2-inch wedges.
- Place 1/2 of the prosciutto slices on one side of the preheated grill and 1/2 of the peach wedges on the other side. Close the grill and cook for 30 seconds. Carefully transfer the peach wedges to a baking sheet (peaches are delicate when sliced so make sure they don't turn too soft). Transfer proscuitto to a baking sheet. Repeat with remaining peaches and prosciutto.
- Chop prosciutto coarsely. Spread 1/2 teaspoon of the ricotta mixture onto each baguette slice and sprinkle generously with prosciutto. Top each baguette with 2 to 3 peach slices. Sprinkle with basil and drizzle with maple syrup.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 17.2 g, Cholesterol 6.4 mg, Fat 3.1 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 344.9 mg, Sugar 3.9 g
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Kayla Marshall
[email protected]This is a great recipe for a light and refreshing summer appetizer.
Crispen Mupakaviri
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Casey Thomas
[email protected]This recipe is a great way to use up ripe peaches.
Dilnawaz Jalil
[email protected]I love the combination of sweet peaches and creamy ricotta cheese.
nnajmagull nnajmagull
[email protected]This is a great recipe for a light and refreshing summer appetizer.
Rita Many
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Nozipho Danisa
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
justin pinkerton
[email protected]I'm so glad I found this recipe! It's a great way to use up ripe peaches.
sadar islam
[email protected]This was a great recipe! I will definitely be making it again.
Luoquoi Kamara
[email protected]I used goat cheese instead of ricotta and it was delicious!
udara madushanaka
[email protected]This recipe is so easy to make and it's perfect for a summer party.
Mtengera Hamida
[email protected]I added a little bit of honey to the grilled peaches and it was amazing!
Mallam Yumzaa
[email protected]This was a great way to use up some ripe peaches. I will definitely be making this again!
Moshfiqur Rahman
[email protected]I'm not a big fan of peaches, but I really enjoyed this recipe. The grilled peaches were so flavorful and the ricotta cheese balanced out the sweetness perfectly.
Muhammad Irfan Shahzad
[email protected]I made this for a party and it was a hit! Everyone loved the combination of flavors.
Rita Ragbir
[email protected]This was a delicious and easy recipe to follow! The grilled peaches were perfectly sweet and juicy, and the ricotta cheese added a creamy richness. I will definitely be making this again!