JENNY'S GRILLED CHICKEN BREASTS
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
- Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
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ambreen salma
[email protected]I'm not a big fan of chicken, but this recipe was amazing. The chicken was so moist and flavorful.
Kayaga Janet
[email protected]This recipe was a hit with my family. The chicken was cooked perfectly and the marinade was flavorful.
Dhir Bikram Singh
[email protected]I loved this recipe! The chicken was so tender and juicy.
Ovi Das
[email protected]This was a great recipe. I will definitely be making it again.
Michelle Gildersleeves
[email protected]I'm not a big fan of chicken, but this recipe was amazing. The chicken was so moist and flavorful.
Macie Hollingsworth
[email protected]This recipe was a hit with my family. The chicken was cooked perfectly and the marinade was flavorful.
Farhan AFlovers
[email protected]I loved this recipe! The chicken was so tender and juicy.
Tamrat Fekede
[email protected]This was an easy and tasty recipe. I will definitely make it again.
ShahiD Allam
[email protected]I've tried this recipe several times and it always turns out great. The chicken is always moist and flavorful.
Ojinnaka Destiny
[email protected]This recipe is a keeper! I will definitely be making it again.
Maheen Hamza
[email protected]I made this recipe last night and it was a huge success! My boyfriend and I both loved it. The chicken was so moist and flavorful, and the marinade was perfect.
Amna Malick
[email protected]This was a great recipe. I didn't have any white wine, so I used chicken broth instead. It was still very good.
Shahzadi Kuri
[email protected]Delicious and easy!
Ahmad White
[email protected]I've made this recipe several times and it's always a hit! The chicken is so moist and flavorful, and the marinade is perfect. Even better, it is so easy to make. I like to serve it with rice, roasted potatoes, or pasta. You can experiment with diffe