I've made this blueberry syrup several times, but I bet it would work well for raspberries. It's worth a try!
Provided by Linda Johansen
Categories Sauces
Time 1h26m
Yield 2 pints
Number Of Ingredients 5
Steps:
- Pour the blueberries into a saucepan and crush them with a potato masher or a wooden spoon until most of the skins are broken.
- Add 1 cup of water and strips of lemon peel and bring to a simmer.
- Turn heat down to low and cook the berries for 5 minutes at just under a simmer.
- Pour the hot berries into a strainer lined with two layers of cheesecloth and let the blueberry juice drip through.
- Twist the cloth to extract all the juice; there should be about 2 cups.
- Discard the berry pulp.
- Combine the remaining 2 cups water with the sugar in a small saucepan.
- Bring the mixture to a boil, stirring, until the sugar is dissolved and the mixture is clear.
- Wash down the sides of the pan with a wet pastry brush, then boil the syrup, without stirring, until it reaches 260 degrees on a candy thermometer.
- Add the blueberry syrup to the sugar syrup and bring the mixture to boil.
- Boil for 1 minute. Let the syrup cool, then add lemon juice to taste. Pour the syrup into two pint jars and refrigerate if you plan to use it in a month or two.
- To can (for indefinite storage) Pour into canning jars with 1/2 inch headspace. Process in hot water bath for 30 minutes.
- Cool.
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Prophet of End Times
[email protected]I'm going to try making this syrup this weekend. It sounds delicious!
Seema Naz
[email protected]This syrup is amazing! I've never had anything like it before.
Joy Nasiru
[email protected]I'm not sure what I did wrong, but my syrup turned out really watery. I'm going to try making it again and see if I can get it right.
Nikiwe Magalela
[email protected]This syrup is really good! I love the way the blueberries burst in my mouth.
Loknath Ray
[email protected]I'm not a big fan of blueberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The syrup is delicious and I'll definitely be making it again.
Zanthe Bowker
[email protected]This syrup is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Yaseen Shongwe
[email protected]I followed the recipe exactly and the syrup turned out great. I would definitely recommend this recipe to others.
Gugu Ngcobo
[email protected]I made this syrup for my family and they all loved it. It's a great way to use up fresh blueberries.
Muhammad Shoaib Raza attari
[email protected]This syrup is so easy to make and it tastes so good! I love the combination of blueberries and maple syrup.
Cruzy Watson
[email protected]I've tried this Blueberry Pancake Syrup recipe and it's fantastic! The syrup is thick and flavorful, and it's the perfect addition to my pancakes.
Logan Tom
[email protected]Blueberry Pancake Syrup is the perfect topping for your breakfast stack. It's easy to make and has a delicious sweet and tart flavor.