Provided by Renna
Number Of Ingredients 10
Steps:
- Put half of cabbage in slow cooker, put half of ground beef mixture over cabbage, repeat. Pour soup mixture over top. Cover and cook in 4 quart slow cooker for 3 to 4 hours on low.
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Amrit Dc
[email protected]This casserole is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Morntino Gordon
[email protected]This casserole is a great way to sneak vegetables into your kids' diet.
Faheem OP Gaming
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Basi Motseki
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Anita Heggins
[email protected]I've made this casserole several times and it's always a winner. It's so easy to make and it's always delicious.
Sam Molina
[email protected]This casserole was a bit too spicy for my taste. Next time, I'll use less chili powder.
mikiyas Teshome
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
Gavin Neke
[email protected]This casserole was a great way to use up leftover ground beef. It was also a great way to get my kids to eat their vegetables.
ANIME Boy
[email protected]I'm not a big fan of cabbage, but I loved this casserole! The ground beef and sauce were so flavorful that I didn't even notice the cabbage.
Michael Matonkole
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Adeyemi Adekunle
[email protected]I made this casserole last night and it was so easy! I just threw everything in the slow cooker and let it cook all day. When I came home from work, dinner was ready and it smelled amazing.
Alek Tozievski
[email protected]This casserole was a hit with my family! The ground beef and cabbage were perfectly cooked, and the sauce was flavorful and delicious. I will definitely be making this again.